I would not go so far as to say the have the best italian food, but everything I've tried on the menu is above average. My favorite is the SAN BENEDETTO, angel hair pasta with seafood in a creamy pink sauce. My only complaint would be that the lobster and shrimp are slightly overcooked (typical of every Western restaurant I've been in... try the lobster or shrimp at an Asian restaurant, and you'll see they cook it just a few seconds less, and it comes out plumper and juicier).
I've also had the chicken parm at least five times, with mixed results (3 times very good, once ok and once the cutlet was way over cooked and dry). The lasagna is also above average. If you want bread beyond the bread basket they give you (filled with several tasty varieties of bread) I'd go for the Gorgonzola Garlic Bread. Its a buck more but worth it - the regular garlic bread needs a tad more butter/olive oil to suit me personally.
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