Anjin

★★★★★

About Anjin

Categories
Hours
Mon-Sun 5 pm - 1 am

Food

Food
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4.5 6
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Seems like all my favorite restaurants are in OC. Anjin is a cook-it-yourself type of BBQ place. It's so-------o good, you'll either have to go as soon as they open, right before they close or expect to wait a minimum of 2 hours just to get seated. All of their meat and veggies are of good quality.
Nothing cheap about this place!!

5
★★★★★

Seems like all my favorite restaurants are in OC. Anjin is a cook-it-yourself type of BBQ place. It's so-------o good, you'll either have to go as soon as they open, right before they close or expect to wait a minimum of 2 hours just to get seated. All of their meat and veggies are of good quality.
Nothing cheap about this place!!

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Great cook it yourself place. Meat is tasty, Sake is warm, beer is cold. the ribeye is awesome! Wait is kind of long on a weekend night though, and with alcohol it could get to be more on the high side. You might leave smelling like grilled food, but it is definitely worth it.

4
★★★★☆

Great cook it yourself place. Meat is tasty, Sake is warm, beer is cold. the ribeye is awesome! Wait is kind of long on a weekend night though, and with alcohol it could get to be more on the high side. You might leave smelling like grilled food, but it is definitely worth it.

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The food here is good (especially the meat). I've only tried to go in the evening (it's open past 10!) and it's always crowded, but if you don't mind waiting and you're not on a tight budget this is a good place to go.

3
★★★☆☆

The food here is good (especially the meat). I've only tried to go in the evening (it's open past 10!) and it's always crowded, but if you don't mind waiting and you're not on a tight budget this is a good place to go.

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Anjin is so good! It's always really crowded, but for good reason. It's always worth the wait. The food is good and there's lots to drink. It's pricey but you really get what you pay for.

5
★★★★★

Anjin is so good! It's always really crowded, but for good reason. It's always worth the wait. The food is good and there's lots to drink. It's pricey but you really get what you pay for.

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I like to have Kobe style beef here. Eventhough this place is crowed, it is worth of waiting. I always go with my girl friend, and we spend $50-70 depend on how much we drink ^_^

5
★★★★★

I like to have Kobe style beef here. Eventhough this place is crowed, it is worth of waiting. I always go with my girl friend, and we spend $50-70 depend on how much we drink ^_^

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Make sure to put your name in early because this place has an average of 1 hour to wait. Each table has a grill with which you cook your own food.

Suggested order for 2 hungry people:

6 orders of #6 (that is 30 pieces each of thin cut skirt steak)
1 order of #42 (pot fried rice, comes with 1 soup)
2 Sapporos
1 chilled sake (if you're feeling it)
2 green tea ice creams
2 cups of hot green tea

Do this and you will continue to come back, guaranteed. 80-90% of the patrons are Japanese, as is all of the staff. The above meal will run you about $60-70 before tip, but it's oh so worth it. Just get less meat and no sake if you're low on money, that will drop the price substancially. Your food is brought out within about 5 minutes of order, as you cook the meat yourself. Enjoy, I know I will!

5
★★★★★

Make sure to put your name in early because this place has an average of 1 hour to wait. Each table has a grill with which you cook your own food.

Suggested order for 2 hungry people:

6 orders of #6 (that is 30 pieces each of thin cut skirt steak)
1 order of #42 (pot fried rice, comes with 1 soup)
2 Sapporos
1 chilled sake (if you're feeling it)
2 green tea ice creams
2 cups of hot green tea

Do this and you will continue to come back, guaranteed. 80-90% of the patrons are Japanese, as is all of the staff. The above meal will run you about $60-70 before tip, but it's oh so worth it. Just get less meat and no sake if you're low on money, that will drop the price substancially. Your food is brought out within about 5 minutes of order, as you cook the meat yourself. Enjoy, I know I will!

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