The Tuscan Oven Pizzeria

★★★★☆
  • 4801 N. 9th Ave.

    Pensacola, FL 32503

    Map & Directions
  • 850-484-6836

About The Tuscan Oven Pizzeria

Categories
  • Pizza Restaurants
  • Food Delivery
Hours
M Closed, Tu-Th 11am-9pm, F-Sa 11am-10pm, Su Closed
Associations
  • Zuppler
Emails
  • spradlingr@cityspree.com
  • marketing@zuppler.com
Year Established
  • 2004
Keywords
  • Pensacola Restaurants
  • Florida Restaurants
  • Pizza
  • Pasta
  • Soup
  • Salad
  • Sandwiches
  • Seafood
  • Vegetarian
  • Antipasto
Products
  • Antipasto Plate- An ever-changing combination of cheese.meats, cheeses & olives
  • Panzerotti- Mini fried pastries filled with cheese & sausage.
  • Bruschetta- House made Foccacia bread topped with tomato & basil mixture
  • Tuscan Meatballs-Our hand rolled meatballs, served with marinara, & topped with ricotta
  • Veggie Zuppa-Tomatoes, zucchini,onion, green peppers, and pasta with a splash of red wine.
  • Cream of Artichoke
  • Parmesan Chicken Salad- Creamy chicken salad w/ onions & tomatoes served w/ fruit & garlic bread.
  • Tuscan Salad -Our Italian house salad- complete with onions, artichokes, and black olives.
  • Caprese Salad- Mozzarella, tomato & basil. A classic!
  • Veggie Tuscan Sandwich- Onions, tomatoes, spinach, mushrooms; w/ provolone and mozzarella.
  • Original Tuscan Sandwich- Capicolla ham, salami, provolone, and mozzarella.
  • Pasta Calamari-Sautéed calamari, linguini, & marinara
  • Pesto Chicken Pasta- Grilled chicken, mushrooms, & onions with a pesto sauce.
  • Pasta Alforno- Pasta marinara w/ Italian sausage, topped w/ mozzarella cheese & baked in our oven
  • Ricardo Pizza-Spicy sausage, capicolla ham, & jalapenos
  • Danato Pizza- A combination of chicken, mushrooms, garlic & sun-dried tomatoes
  • Seafood Pizza- Shrimp, clams, & calamari accompany our Margherita pizza
  • Sal Fiorentina Pizza-Our spinach and ricotta pizza
  • Margherita Pizza-The Traditional Italian Pizza- tomato, mozzarella, & fresh basil
Specialties
  • Pizza
  • Italian
Payment Options
  • American Express
  • Discover
  • Visa
  • Cash
  • MasterCard
Services
  • Order Online
  • Dine In
  • Takeout
  • Delivery

Food

Food
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4.4 5
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.

Was not at all impressed by having to wait over an hour for a table. Dozens of people crammed into the foyer area, hot and stuffy with limited seating. They apparently don't take bookings so this is a regular thing.
Food eventually came and it was fine, a bit greasy.

3
★★★☆☆

Was not at all impressed by having to wait over an hour for a table. Dozens of people crammed into the foyer area, hot and stuffy with limited seating. They apparently don't take bookings so this is a regular thing.
Food eventually came and it was fine, a bit greasy.

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.

The cal-zones are awesome, the pizza is great, and the prices are pretty darn good. The parking lot is small so get there early! But, we haven't had anything at Tuscan Oven that we didn't like.

4
★★★★☆

The cal-zones are awesome, the pizza is great, and the prices are pretty darn good. The parking lot is small so get there early! But, we haven't had anything at Tuscan Oven that we didn't like.

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.

The Tuscan Oven Pizzeria has got to be the best pizzeria (if you could call it that) my family and I have ever eaten at. Great atmosphere and fine wines, and the pizza cannot be beat. And the prices, let's just say that for about the same price you could get a pizza that tastes more like cardboard at Pizza Hut.

5
★★★★★

The Tuscan Oven Pizzeria has got to be the best pizzeria (if you could call it that) my family and I have ever eaten at. Great atmosphere and fine wines, and the pizza cannot be beat. And the prices, let's just say that for about the same price you could get a pizza that tastes more like cardboard at Pizza Hut.

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.

We come from a city that is known for its Italian food, among them pizza. I know of no place in the area in and around St. Louis where the pizza can compare with the quality and taste of those prepared by Deanna and Ted at the Tuscan Oven. We always plan a meal there while we are in Florida in the winter not just for the food, but also for the service and the atmosphere! Pat and Chuck B.

5
★★★★★

We come from a city that is known for its Italian food, among them pizza. I know of no place in the area in and around St. Louis where the pizza can compare with the quality and taste of those prepared by Deanna and Ted at the Tuscan Oven. We always plan a meal there while we are in Florida in the winter not just for the food, but also for the service and the atmosphere! Pat and Chuck B.

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.

We really dont have many great pizza places around here.. at least until we found this one. This restaurant is housed in what used to be a gas station. The pizza is the main item on the menu and is absolutely delicious! the prices are really great as well. Go early because they are busy all the time!

5
★★★★★

We really dont have many great pizza places around here.. at least until we found this one. This restaurant is housed in what used to be a gas station. The pizza is the main item on the menu and is absolutely delicious! the prices are really great as well. Go early because they are busy all the time!

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Message from The Tuscan Oven Pizzeria

We opened our doors in November, 2004...The Tuscan Oven Pizzeria was now a reality and it was up to us to make it a success.The previous year had been filled with many questions of..."You want to do what? You want Me to do that? Seriously???"But this was Ted's dream and he knew it would work. The timing wasn't perfect, but when is it ever? Deanna had a fulfilling & rewarding job as nurse manager at Baptist Hospital. Thinking about leaving was a difficult decision, but one made easier, when our first son, Paxton, was born.Ted had lived in Gaeta, Italy when he was younger, due to his father being a Captain in the Navy. He was introduced to the Italian flavors and the uniqueness of the wood-burning oven at an early age. Due to this, we definitely knew that we could not compromise on the oven- it had to be wood-fired, and it had to be imported from Italy. The Valloriani Oven was our only choice.Getting the 2 ton oven ( made of pumice, brick, and clay) into the restaurant proved to be a challenge, but nothing that taking down a whole section of the glass front windows, couldn't handle. It was a sight to be seen! We all held our breath the oven was safely secured inside.The days were filled with remodeling efforts from all. Our family had no choice but to help. The building had most recently been the Aroma of Mandarin Restaurant, but had been vacant for awhile. Lots of love was needed...

Yext PowerListings

 

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