Bryant Station

★★★★★
  • 835 N Main Ave

    Gresham, OR 97030

    Map & Directions
  • 503-674-8961

About Bryant Station

Categories
Hours
Tues.4:30-9:30 PM, Wed.4:30-9:30 PM, Thurs.4:30-9:30PM, Fri 4:30-10:30 PM, Sat.4:30-10:30 PM

Food

Food
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.

Whats nice about this place is it is the only fine dining in Gresham but you dont have to dress up. The owner/chef gives you personal attention and the Prime Rib (on Wednesdays for 19$) cant be beat.

2
★★★★★

Whats nice about this place is it is the only fine dining in Gresham but you dont have to dress up. The owner/chef gives you personal attention and the Prime Rib (on Wednesdays for 19$) cant be beat.

Pros: Excellent food, great atmosphere

Cons: Only seats about 40 people

.

A very quaint place to eat. It's located right on Main St. in downtown Gresham in a refurbished old home right next to where the light rail runs. The food is very good, and is a nice option for those looking for something a little different.

4
★★★★☆

A very quaint place to eat. It's located right on Main St. in downtown Gresham in a refurbished old home right next to where the light rail runs. The food is very good, and is a nice option for those looking for something a little different.

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.

I ordered the Wild Caught Salmon with a Cranberry sauce on it. It was delicious, and unless I see something that catches my eye I'll order it when I return. My girlfriend ordered a pumpkin ravioli dish that was good but was sort of spendy and so rich I couldn't eat a whole entree. You have to get reservations because it is small and the chef is wonderful. It is also little out of my price range (at the moment I'm a grad student) but is a wonderful place to eat when you want to treat someone or if you feel you deserve it. I'd recommend it to friends but tell them to only order what is on the menu unless they can afford it. The specials and deserts are a bit pricier than I thought they'd be. My girlfriend and I ordered coconut and orange sorbet and it tasted good. However mine was freezer burnt and they both cost $7 each. They also have craft brews and good wines. Going at happy hour can cut down on costs if your on a budget like I am. The crab cakes are delicious!!! I am looking forward to an opportunity to go back because it was a wonderfully delicious and romantic experience.

2
★★★★★

I ordered the Wild Caught Salmon with a Cranberry sauce on it. It was delicious, and unless I see something that catches my eye I'll order it when I return. My girlfriend ordered a pumpkin ravioli dish that was good but was sort of spendy and so rich I couldn't eat a whole entree. You have to get reservations because it is small and the chef is wonderful. It is also little out of my price range (at the moment I'm a grad student) but is a wonderful place to eat when you want to treat someone or if you feel you deserve it. I'd recommend it to friends but tell them to only order what is on the menu unless they can afford it. The specials and deserts are a bit pricier than I thought they'd be. My girlfriend and I ordered coconut and orange sorbet and it tasted good. However mine was freezer burnt and they both cost $7 each. They also have craft brews and good wines. Going at happy hour can cut down on costs if your on a budget like I am. The crab cakes are delicious!!! I am looking forward to an opportunity to go back because it was a wonderfully delicious and romantic experience.

.

Definitely the finest dining in East County. This is a place that cares about the food and it shows - in the high quality ingredients and the preparation by the chef/owner. We have never had a poor meal here. I highly recommend the lobster ravioli. The bread plate is inventive and tasty. The only downside - limited wine list but quite affordable. You will not be disappointed. Also have taken two large groups there - again - everyone enjoyed and the quality and service was great.

2
★★★★★

Definitely the finest dining in East County. This is a place that cares about the food and it shows - in the high quality ingredients and the preparation by the chef/owner. We have never had a poor meal here. I highly recommend the lobster ravioli. The bread plate is inventive and tasty. The only downside - limited wine list but quite affordable. You will not be disappointed. Also have taken two large groups there - again - everyone enjoyed and the quality and service was great.

Pros: FOOD, good portions, large selection

Cons: Limited wine list, wait staff harried if busy

 

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