Three Sons Signature Cuisine

★★★★★
  • 2322 Blaisdell Ave

    Minneapolis, MN 55404

    Map & Directions
  • 612-874-0880

About Three Sons Signature Cuisine

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Personal Services

Personal Services
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HORRIBLE TREATMENT OF EMPLOYEES!\r
The family owned business is over working their employees and under paying them. Making the employees work in a kitchen with broken down equipment, making them climb 5 flights of stairs with heavy food

3
★★★★★

HORRIBLE TREATMENT OF EMPLOYEES!\r
The family owned business is over working their employees and under paying them. Making the employees work in a kitchen with broken down equipment, making them climb 5 flights of stairs with heavy food

.

We used Three Sons to cater our wedding 2 years ago. As the process began, we were very excited at the choices they offered and how open they were to new ideas we had. We are people who cook a lot and are attentive to the fine details of what we eat, and it was encouraging that they were willing to sit with us and listen to what we wanted. The chef sat with us at our tasting and took notes, worked through our ideas and helped lay out a final menu.
And then on our wedding day, it all went awry. I could give the list of things that went wrong, but I don't think the fine folks at Citysearch will give me enough space. Here are some of the highlights:
- Running out of wine and vodka during the hour-long cocktail hour. How could they not have enough wine and vodka? Also, they ran out of 12-oz beer cups and ended up serving in 6-oz cups. Tacky.
- Incompetant bar staff. My dad is not a big drinker and asked for a glass of water, and the bartender asked if he was an "alki". The bartender also said we would be reimbursed for an unopened keg, which, after the fact, was not the case.
- RUNNING OUT OF FOOD. We had mini-burger stations, and they ran out of burgers (which were cold), buns and fries and took a very long time to replenish. We ran out of plates as well. Again, tacky.
- As an appetizer we had duck confit and cream cheese wontons. In the tasting session they were great. But they ended up being 90% cream cheese and you could hardly even find the duck. We paid for duck but got cream cheese. What a ripoff.
- We designed our desserts in the tasting. The first was an apple turnover drizzled with white chocolate. They ended up using milk chocolate instead. On an apple turnover? Yuck! The second was a dark chocolate cup filled with milk chocolate mousse. Halfway through the night, this somehow changed to graham cracker tortes. Huh?
- Later on during the dance, we agreed to have pizzas served on platters circulated through the crowd. The owner had been pushing a three-cheese flatbread, but we agreed on something else. Well we ended up getting the flatbread anyway. Not what we paid for! Most people I talked to didn't even see the pizza. Yet my mother-in-law saw the servers giving pizza to the security staff!
- The owner called us two weeks before the event very hyper and threatening to cancel the event entirely because he hadn't yet received the portion of the deposit he was expecting. And the reason he was hyper? He had already paid his staff under the expectation that the check was coming. In the meantime, the check was in the mail and was on time. Yet he felt he needed to take it out on us that he couldn't manage his payroll? Give me a break. Things were going great until then, but after that the mistrust built and we seemed to be come an afterthought. Not acceptable when we're paying them in the neighborhood of $20,000 for our event.
I could go on and on and on with all the things that went wrong, but I'm sure you get the point. Be very careful with these people, and don't be quick to take their word for granted. Get some things in writing. Pay attention to the details. Hold them accountable. A company shouldn't be able to get away with this.

1
★☆☆☆☆

We used Three Sons to cater our wedding 2 years ago. As the process began, we were very excited at the choices they offered and how open they were to new ideas we had. We are people who cook a lot and are attentive to the fine details of what we eat, and it was encouraging that they were willing to sit with us and listen to what we wanted. The chef sat with us at our tasting and took notes, worked through our ideas and helped lay out a final menu.
And then on our wedding day, it all went awry. I could give the list of things that went wrong, but I don't think the fine folks at Citysearch will give me enough space. Here are some of the highlights:
- Running out of wine and vodka during the hour-long cocktail hour. How could they not have enough wine and vodka? Also, they ran out of 12-oz beer cups and ended up serving in 6-oz cups. Tacky.
- Incompetant bar staff. My dad is not a big drinker and asked for a glass of water, and the bartender asked if he was an "alki". The bartender also said we would be reimbursed for an unopened keg, which, after the fact, was not the case.
- RUNNING OUT OF FOOD. We had mini-burger stations, and they ran out of burgers (which were cold), buns and fries and took a very long time to replenish. We ran out of plates as well. Again, tacky.
- As an appetizer we had duck confit and cream cheese wontons. In the tasting session they were great. But they ended up being 90% cream cheese and you could hardly even find the duck. We paid for duck but got cream cheese. What a ripoff.
- We designed our desserts in the tasting. The first was an apple turnover drizzled with white chocolate. They ended up using milk chocolate instead. On an apple turnover? Yuck! The second was a dark chocolate cup filled with milk chocolate mousse. Halfway through the night, this somehow changed to graham cracker tortes. Huh?
- Later on during the dance, we agreed to have pizzas served on platters circulated through the crowd. The owner had been pushing a three-cheese flatbread, but we agreed on something else. Well we ended up getting the flatbread anyway. Not what we paid for! Most people I talked to didn't even see the pizza. Yet my mother-in-law saw the servers giving pizza to the security staff!
- The owner called us two weeks before the event very hyper and threatening to cancel the event entirely because he hadn't yet received the portion of the deposit he was expecting. And the reason he was hyper? He had already paid his staff under the expectation that the check was coming. In the meantime, the check was in the mail and was on time. Yet he felt he needed to take it out on us that he couldn't manage his payroll? Give me a break. Things were going great until then, but after that the mistrust built and we seemed to be come an afterthought. Not acceptable when we're paying them in the neighborhood of $20,000 for our event.
I could go on and on and on with all the things that went wrong, but I'm sure you get the point. Be very careful with these people, and don't be quick to take their word for granted. Get some things in writing. Pay attention to the details. Hold them accountable. A company shouldn't be able to get away with this.

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1 out of 1 people found this review helpful.

.

We used Three Sons to cater our wedding 2 years ago. As the process began, we were very excited at the choices they offered and how open they were to new ideas we had. We are people who cook a lot and are attentive to the fine details of

3
★★★★★

We used Three Sons to cater our wedding 2 years ago. As the process began, we were very excited at the choices they offered and how open they were to new ideas we had. We are people who cook a lot and are attentive to the fine details of

.

We chose Three Sons Catering for our wedding in Minneapolis and we could not have been happier. What made Three Sons stand out for us was Aaron's enthusiasm for helping us envision and plan the perfect event, and his experience to pull it off. He really helped guide us to make the best decisions possible based on his knowledge of event planning, and as a result our wedding came off without a flaw.

Three Sons food is unique and uses very high quality ingredients. We definitely enjoyed working with Chef Ben to create the perfect menu for our wedding!

Three Sons offers amazing food, a vibrant and creative staff, and event planning skills that far exceed any other caterer we met with.

I highly recommend Three Sons if you have an event in the Twin Cities. You will not be disappointed.

5
★★★★★

We chose Three Sons Catering for our wedding in Minneapolis and we could not have been happier. What made Three Sons stand out for us was Aaron's enthusiasm for helping us envision and plan the perfect event, and his experience to pull it off. He really helped guide us to make the best decisions possible based on his knowledge of event planning, and as a result our wedding came off without a flaw.

Three Sons food is unique and uses very high quality ingredients. We definitely enjoyed working with Chef Ben to create the perfect menu for our wedding!

Three Sons offers amazing food, a vibrant and creative staff, and event planning skills that far exceed any other caterer we met with.

I highly recommend Three Sons if you have an event in the Twin Cities. You will not be disappointed.

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Three Sons catered our wedding last year, and we were very satisfied. The food was great, and the staff was very friendly and well-organized. I think the prices were pretty comparable as well.

4
★★★★☆

Three Sons catered our wedding last year, and we were very satisfied. The food was great, and the staff was very friendly and well-organized. I think the prices were pretty comparable as well.

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My girlfried and myself attended the January wine tasting at the St Anthony Main Event Center. It was fabulous. They featured just 6 wines which made it very easy to diferentiate between what we were drinking and all the food pairings really accentuated the flavors of the wine. The casual, open house, atmosphere really made it a relaxing evening for both of us. I would highly recomend this event to anyone that has an interest in food and wine pairings.

2
★★★★★

My girlfried and myself attended the January wine tasting at the St Anthony Main Event Center. It was fabulous. They featured just 6 wines which made it very easy to diferentiate between what we were drinking and all the food pairings really accentuated the flavors of the wine. The casual, open house, atmosphere really made it a relaxing evening for both of us. I would highly recomend this event to anyone that has an interest in food and wine pairings.

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We at Three Sons Kitchen just wanted to thank you, everyone who took the time to vote and voted for us! We look forward to serving you!

2
★★★★★

We at Three Sons Kitchen just wanted to thank you, everyone who took the time to vote and voted for us! We look forward to serving you!

Pros: Fantastic food, wide varieties, monthly specials, personalized service, reasonable prices

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three sons was the caterer we had cater for a birthday party we were having. we were very happy with the work that they did. they thought ahead and had everything covered. their staff was very friendly to everyone. we loved the food and the whole experience was a good one.

5
★★★★★

three sons was the caterer we had cater for a birthday party we were having. we were very happy with the work that they did. they thought ahead and had everything covered. their staff was very friendly to everyone. we loved the food and the whole experience was a good one.

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when we had a party about two months ago we had food catered by this caterer and i should say that they gave us such good service that we were amazed. they were on top of everything and everyone loved the food. friendly staff were there so help with any problems. excelent price for very good service.

5
★★★★★

when we had a party about two months ago we had food catered by this caterer and i should say that they gave us such good service that we were amazed. they were on top of everything and everyone loved the food. friendly staff were there so help with any problems. excelent price for very good service.

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we had an engagement party at home.since we were new to this place we did not know who were the good caterers here. it was through one our friend that we got introduced to this servicing agency.they cooked variety delicious food and made the function a grand success.all our friends and relatives appreciated the taste of the food that they had prepared.

4
★★★★☆

we had an engagement party at home.since we were new to this place we did not know who were the good caterers here. it was through one our friend that we got introduced to this servicing agency.they cooked variety delicious food and made the function a grand success.all our friends and relatives appreciated the taste of the food that they had prepared.

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We arranged my sister marriage with Three sons kitchen.They are just amazing .All our friends and relatives became fan of his food.Their employees are just really great and they arranged marriage at Blaisdell Manor and everything was so lovely.Vendor is really great .In our family future occasion are going to be organized by them

5
★★★★★

We arranged my sister marriage with Three sons kitchen.They are just amazing .All our friends and relatives became fan of his food.Their employees are just really great and they arranged marriage at Blaisdell Manor and everything was so lovely.Vendor is really great .In our family future occasion are going to be organized by them

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I can't speak highly enough of my experience with this caterer. We had a wedding at Blaisdell Manor (the venue they own) and everything was just beautiful. Our guests still keep talking about how good the food was; but most importantly, this vendor is very easy and pleasant to work with, reliable and responsible. Employees are just superb. Highly recommend for any occasion.

5
★★★★★

I can't speak highly enough of my experience with this caterer. We had a wedding at Blaisdell Manor (the venue they own) and everything was just beautiful. Our guests still keep talking about how good the food was; but most importantly, this vendor is very easy and pleasant to work with, reliable and responsible. Employees are just superb. Highly recommend for any occasion.

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