Upstairs 2

★★★★★
  • 2311 Cotner Ave

    Los Angeles, CA 90064

    Map & Directions
  • 310-231-0316

Food

Food
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This was arguably some of the worst service I've ever received. There were three chipped glasses served. The food was fair but the service soured the experience considerably. It was obvious that paying the corkage fee only made bringing

3
★★★★★

This was arguably some of the worst service I've ever received. There were three chipped glasses served. The food was fair but the service soured the experience considerably. It was obvious that paying the corkage fee only made bringing

Pros: relatively inexpensive tapas

Cons: Terribly service, lack of innovation and atmosphere

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Because it's randomly located on the edge of the 405 near Sepulveda, you feel like you've come across a hidden gem.

They have a fairly extensive wine menu, and they give you cute little coaster-type papers to remember which brands of wine

3
★★★★★

Because it's randomly located on the edge of the 405 near Sepulveda, you feel like you've come across a hidden gem.

They have a fairly extensive wine menu, and they give you cute little coaster-type papers to remember which brands of wine

Pros: Great wine menu

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What a great little place to hang down in los angeles. A few friends after work one night met downtown and heard some reviews about this place so we decided to give it a try. It was a little pricey but you get what you pay for. It was a great little place.

4
★★★★☆

What a great little place to hang down in los angeles. A few friends after work one night met downtown and heard some reviews about this place so we decided to give it a try. It was a little pricey but you get what you pay for. It was a great little place.

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For my husband's birthday I wanted to go somewhere we hadn't tried before, and I love small plates and wine (prefer whites), so Upstairs 2 fit the bill perfectly. Indeed, there was a long list of wines by the glass and a wide variety of

3
★★★★★

For my husband's birthday I wanted to go somewhere we hadn't tried before, and I love small plates and wine (prefer whites), so Upstairs 2 fit the bill perfectly. Indeed, there was a long list of wines by the glass and a wide variety of

Pros: service, variety of choices, wines by the glass

Cons: tables very close together

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This review is going to be not just for the restaurant, but for an entire experience that my wife and I had here when we decided to have the reception for our wedding at Upstairs 2.\r
\r
First the restaurant: the food is excellent,

3
★★★★★

This review is going to be not just for the restaurant, but for an entire experience that my wife and I had here when we decided to have the reception for our wedding at Upstairs 2.\r
\r
First the restaurant: the food is excellent,

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my girlfriends and i tried out this westside wine and tapas place. the ambience is nice and cozy. it is good for small groups to share the small plates. we particularly enjoyed the crabcakes although it was not spectacular. the shrimp

3
★★★★★

my girlfriends and i tried out this westside wine and tapas place. the ambience is nice and cozy. it is good for small groups to share the small plates. we particularly enjoyed the crabcakes although it was not spectacular. the shrimp

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I really enjoy the ability to try a myriad selection of wines and small plates here - the wines are, for the most part, good and the food is generally good - nothing extraordinary but enjoyable. my friends and i tried almost everything on

3
★★★★★

I really enjoy the ability to try a myriad selection of wines and small plates here - the wines are, for the most part, good and the food is generally good - nothing extraordinary but enjoyable. my friends and i tried almost everything on

Pros: Good selection of wines and tapas

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I just went for the first time last night, and loved it! The food was excellent (order the venison, and the white corn salad), the wines were interesting, and the bill was reasonable. The staff was really nice, helpful, and

3
★★★★★

I just went for the first time last night, and loved it! The food was excellent (order the venison, and the white corn salad), the wines were interesting, and the bill was reasonable. The staff was really nice, helpful, and

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Myou wouldnt know it from seeing the outside...its upstairs from a huge wine warehouse...but its a beautifully decorated little restaurant with only about 10 tables....the owner is kind of s snooty fruity guy but the little tapas are

3
★★★★★

Myou wouldnt know it from seeing the outside...its upstairs from a huge wine warehouse...but its a beautifully decorated little restaurant with only about 10 tables....the owner is kind of s snooty fruity guy but the little tapas are

Pros: food, wine, price

Cons: snooty owner, small space, view of the 405

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As fans of the Wine House we had high expectations for this place. It was very disappointing. \r
We called to make a reservation and were told they couldn't take us until 8:45. We showed up at 7:30 and the place was empty. The dining

3
★★★★★

As fans of the Wine House we had high expectations for this place. It was very disappointing. \r
We called to make a reservation and were told they couldn't take us until 8:45. We showed up at 7:30 and the place was empty. The dining

Cons: Food, staff, price

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This is an interesting place. Upstairs from the Wine House (which is a wonderful wine store), this restaurant attempts to present the customers of the wine shop with a tapas menu alongside wine by the glass program. Overall this place is

3
★★★★★

This is an interesting place. Upstairs from the Wine House (which is a wonderful wine store), this restaurant attempts to present the customers of the wine shop with a tapas menu alongside wine by the glass program. Overall this place is

Pros: opened late, parking, good wine list

Cons: average food, small dining room

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If you have ever been a Wine House customer, you know that the staff is helpful, friendly and always willing to make a recommendation. I had attended tastings in the space that is now Upstairs 2, and it makes total sense for them to open a

3
★★★★★

If you have ever been a Wine House customer, you know that the staff is helpful, friendly and always willing to make a recommendation. I had attended tastings in the space that is now Upstairs 2, and it makes total sense for them to open a

Editorial from

Upstairs 2 offers innovative small plates from chef Todd Barrie (formerly of Venice's Joe's restaurant), plus more than 40 wines by the glass. The global roster---available in a 2.5-ounce tastes, full pours or carafes---shows off theā€¦

 

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