yummy fresh innovative flat pizzas and great soups, and Strauss soft ice cream with super topings (olive oil and salt - spectacular). Friendly service. Seats about 9, so expect a wait - and it's worth it
The pizza is excellent, but they need to do something about the service. Customers who will have dinner and buy a bottle of wine are forced to wait for one of the six indoor seats while ten year-olds eat hot fudge sundaes, because (surprise) this restaurant emphasizes both high-end pizza and low-end soft ice cream equally. The wait staff consists of junior college girls who avoid eye contact with the half dozen people waiting for tables. Every now and then a manager from the restaurant next door appears, but the service doesn't improve.
The best thing crust pizza available, the fresh seasonal pizza are well paired with affordable wines and great counter service
Pros: best pizza