Expensive is one word that this restaurant is NOT. I have been eating here since it opened nearly 3 years ago. I actually eat at Fireside at least 4 times a month. It costs me usually under $15 for a pizza plus 1 beer. I brought in 5 others for dinner, and for 2 pitchers of sangria, a few beers, 2 appetizers and 4 pizzas, my total tab was under $100. Where can you get such good food for less than $20 per person and have leftovers to boot? This is in the top 5 for pizza in Dallas/Fort Worth. And honestly, the top 5 are a dead-even heat. You can get a traditional Margherita or a unique roasted balsamic chicken with arugula pizza. There are 3 beers on tap, including at least 1 rotating tap - switches on seasonal tastes.
If you are eating alone, one of the best things to get is a half-salad with chicken, sausage or whatever meat you like best, some fondue bread and your beverage of choice. If you are still hungry, close out your night with a slice of freshly baked cheesecake with vanilla and blackberries. Heck, get a slice of cheesecake and a cup of coffee for dinner instead! I've done that a few times.
You can make dinner at Fireside cost more than you want, but it is by no means expensive. For what you get as a whole, $10-20 for a massive meal is worth every bit. There's always leftovers for a 2nd meal.
PROS: Great service, fun atmosphere, creative pizzas, great drinks
CONS: My stomach isn't big enough for everything I'd want there
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