TGI Fridays

★★★☆☆
  • 280 US Highway 9 N

    Morganville, NJ 07751

    Map & Directions
  • 732-617-1900

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Hours
M-Th 11am-midnight, F-Sa 11am-2am, Su 11am-midnight
Emails
  • 1574@briad.com
Year Established
  • 1996

Food

Food
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TGI Fridays Menu

Appetizers

    Salad

      Soups

        Sandwiches

          Burgers

            Chicken & Seafood

              Steak & Ribs

                Kids

                  Sides

                    Beverages

                      Dessert

                        2.5 2
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                        .

                        I called to inform ,the restaurant that my husband had eatenfish and chips , the prior evening and when he got home he was very sick,,,,I was told by the manager that food poisoning takes24 hours to develop, please note for the future, you should notbe telling customers this,,,,food poisoning effects could happen right away.

                        1
                        ★☆☆☆☆

                        I called to inform ,the restaurant that my husband had eatenfish and chips , the prior evening and when he got home he was very sick,,,,I was told by the manager that food poisoning takes24 hours to develop, please note for the future, you should notbe telling customers this,,,,food poisoning effects could happen right away.

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                        .

                        We love the food at Friday's, and this one consistently prepares the food well. The wait staff is normally comprised of teenagers/college age kids who are overwhelmed by the number of tables they are covering. Sometimes the music is too loud, or the air too cool. But the food is always tasty and plentiful, and the place is kid-friendly.

                        PROS: Great food
                        CONS: Service is questionable

                        4
                        ★★★★☆

                        We love the food at Friday's, and this one consistently prepares the food well. The wait staff is normally comprised of teenagers/college age kids who are overwhelmed by the number of tables they are covering. Sometimes the music is too loud, or the air too cool. But the food is always tasty and plentiful, and the place is kid-friendly.

                        PROS: Great food
                        CONS: Service is questionable

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                        Message from TGI Fridays

                        In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Morganville, NJ is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

                        Yext PowerListings

                         

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