Potbelly Sandwich Shop

★★★☆☆
Good vibes. Great Sandwiches.
  • 175 W Jackson Blvd

    Chicago, IL 60604

    Cross street: across from the Board of Trade

    Map & Directions
  • 312-588-1150

Food

Food
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3.0 1
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This sandwich chain offers tasty sub sandwiches that are served hot after a run through the broiler. Quick service, reasonable prices. The menu is limited to sandwiches and only two choices of bread (white or wheat). You won't find salads, wraps or other specials here. Round out your meal with chips, soup, coleslaw, potato or macraroni salad, cookies and/or shakes. My beef with this place is that the name is called "Potbelly" which implies you are getting a huge, overstuffed sandwich, but the size is about the same as a small Subway or Quiznos sub (albeit a bit higher quality). If you want more meat or extras, suddenly your bargain meal isn't such a bargain after all. I have no idea why people line up for this place, there are so many other options in the area that offer good sandwiches, and more variety.

PROS: Tasy, quick broiled subs
CONS: Limited menu, sandwich size doesn't fit the name

3
★★★☆☆

This sandwich chain offers tasty sub sandwiches that are served hot after a run through the broiler. Quick service, reasonable prices. The menu is limited to sandwiches and only two choices of bread (white or wheat). You won't find salads, wraps or other specials here. Round out your meal with chips, soup, coleslaw, potato or macraroni salad, cookies and/or shakes. My beef with this place is that the name is called "Potbelly" which implies you are getting a huge, overstuffed sandwich, but the size is about the same as a small Subway or Quiznos sub (albeit a bit higher quality). If you want more meat or extras, suddenly your bargain meal isn't such a bargain after all. I have no idea why people line up for this place, there are so many other options in the area that offer good sandwiches, and more variety.

PROS: Tasy, quick broiled subs
CONS: Limited menu, sandwich size doesn't fit the name

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In Short
The owners of a Chicago antique shop decided to start serving sandwiches to their customers in 1977--and it ended up taking over the business. As the restaurant expanded, natural woods and antique fixtures were used to…

 

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