Tomato & Basil Brick Oven

★★★☆☆
  • 1692 Merrick Rd

    Merrick, NY 11566

    Map & Directions
  • 516-377-9500

About Tomato & Basil Brick Oven

Food

Food
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3.0 2
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Pretty sub-standard. Eaten here a few times when shopping at the center. Once brought home a whole wheat crust that was pre-frozen crust that we waited there over 45 min for them to defrost and make. They tend to use canned mushrooms...and when asked to do fresh, they toss on top of pie so it's completely undercooked. You can do a lot better in Merrick.

1
★☆☆☆☆

Pretty sub-standard. Eaten here a few times when shopping at the center. Once brought home a whole wheat crust that was pre-frozen crust that we waited there over 45 min for them to defrost and make. They tend to use canned mushrooms...and when asked to do fresh, they toss on top of pie so it's completely undercooked. You can do a lot better in Merrick.

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This pizzaria has a wide variety of pizzas available, such as chicken marsala, baked ziti, buffalo wings, vegetable, eggplant, white pizza and many more. The single speciality slices, such as the chicken marsala, cost $3.50 each, but are piled high with toppings. Just one slice is enough to fill you up. The white pizza is unique because the ricotta cheese is spread into a thin layer beneath the mozzerela cheese topping. This allows each piece to have the same amount of ricotta cheese. Other places just throw chuncks of ricotta on the pie and each pice has a different amount of ricotta. My co-workers and I tried several types of the pizza. We all agree that this place has the best pizza in town and eat there for lunch every friday.

5
★★★★★

This pizzaria has a wide variety of pizzas available, such as chicken marsala, baked ziti, buffalo wings, vegetable, eggplant, white pizza and many more. The single speciality slices, such as the chicken marsala, cost $3.50 each, but are piled high with toppings. Just one slice is enough to fill you up. The white pizza is unique because the ricotta cheese is spread into a thin layer beneath the mozzerela cheese topping. This allows each piece to have the same amount of ricotta cheese. Other places just throw chuncks of ricotta on the pie and each pice has a different amount of ricotta. My co-workers and I tried several types of the pizza. We all agree that this place has the best pizza in town and eat there for lunch every friday.

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