Indigo Grill

★★★★☆
  • 1536 India St

    San Diego, CA 92101

    Map & Directions
  • 619-234-6802

Food

Food
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Incredible!
The brie appetizer was good, perhaps i heard too much of how wonderful it was before i went... lots of different flavors infused together....some mole, green chili, bread/crusted brie, and jalenpeno jelly...yum! For dinner i had the cedar planked salmon which was great, wasn't a fan of the purple cheessy pasta served with it. My husband had the best dish of all... bone in ribeye with cheesy spiced mashed potatoes and a corn based tamale which was AWESOME... we mixed up pieces of steak, tamale and mashed potatoes in eggs the next morning ( i added garlic/onion/evoo) and heated up some corn tortillas...sounds wierd i know but it was FANTASTIC!! For dessert at the restaurant we shared a glass of port and sugar coated flautas that were filled with a mixture of bananas and cheescake...pretty awesome, but I would recommend less cheesecake, more banana and have more raspberry sauce instead of lemon sauce on the side.
We will definitely be back!!

5
★★★★★

Incredible!
The brie appetizer was good, perhaps i heard too much of how wonderful it was before i went... lots of different flavors infused together....some mole, green chili, bread/crusted brie, and jalenpeno jelly...yum! For dinner i had the cedar planked salmon which was great, wasn't a fan of the purple cheessy pasta served with it. My husband had the best dish of all... bone in ribeye with cheesy spiced mashed potatoes and a corn based tamale which was AWESOME... we mixed up pieces of steak, tamale and mashed potatoes in eggs the next morning ( i added garlic/onion/evoo) and heated up some corn tortillas...sounds wierd i know but it was FANTASTIC!! For dessert at the restaurant we shared a glass of port and sugar coated flautas that were filled with a mixture of bananas and cheescake...pretty awesome, but I would recommend less cheesecake, more banana and have more raspberry sauce instead of lemon sauce on the side.
We will definitely be back!!

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Trendy fusion food for a little bit more than the adventurous. A great spot to go with friends to enjoy a drink and have some great southwest fusion dishes. The service was decent and the experience was somewhat forgettable. Worth the trip if you're just curious but not a regular spot

3
★★★☆☆

Trendy fusion food for a little bit more than the adventurous. A great spot to go with friends to enjoy a drink and have some great southwest fusion dishes. The service was decent and the experience was somewhat forgettable. Worth the trip if you're just curious but not a regular spot

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I've been to the Indigo Grill twice with a group of friends and we always have a blast. The menu is eclectic, to say the least. All the things you think you recognize, turned just a little on their sides - but don't be alarmed - even if it sounds like an outrageous combination of foods, chances are it's better than the original, so give it a try. Decor is fun, crowd is fun, make reservations because they are almost always busy for dinner.

4
★★★★☆

I've been to the Indigo Grill twice with a group of friends and we always have a blast. The menu is eclectic, to say the least. All the things you think you recognize, turned just a little on their sides - but don't be alarmed - even if it sounds like an outrageous combination of foods, chances are it's better than the original, so give it a try. Decor is fun, crowd is fun, make reservations because they are almost always busy for dinner.

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The food at this restaurant is interesting, different and outstanding. Exciting combinations of ingredients and dishes. One of my favorite dishes is 'Good things Growing' which is a combination of small vegeterian items that are perfection.

Presentation of food is over the top.

Favorite thing to do is sit up at the counter and watch the chefs in action. Plus, this is the best way to get a seat when the wait is long.

4
★★★★☆

The food at this restaurant is interesting, different and outstanding. Exciting combinations of ingredients and dishes. One of my favorite dishes is 'Good things Growing' which is a combination of small vegeterian items that are perfection.

Presentation of food is over the top.

Favorite thing to do is sit up at the counter and watch the chefs in action. Plus, this is the best way to get a seat when the wait is long.

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Their spinach salad is wonderful. It is perfectly dressed, and included spaghetti squash, strawberries, some type of toasted nut or legume, and a crispy corn fritter with a gooey center on the side. The service is very friendly and the prices are not too bad

4
★★★★☆

Their spinach salad is wonderful. It is perfectly dressed, and included spaghetti squash, strawberries, some type of toasted nut or legume, and a crispy corn fritter with a gooey center on the side. The service is very friendly and the prices are not too bad

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Another wonderful Cohn restuarant.
American, Eclectic/ International, and Mexican Restaurant
At Deborah Scott's eye-popping Indigo Grill, the wild flavor mix takes over the show.
You must try the Baked Brie

2
★★★★★

Another wonderful Cohn restuarant.
American, Eclectic/ International, and Mexican Restaurant
At Deborah Scott's eye-popping Indigo Grill, the wild flavor mix takes over the show.
You must try the Baked Brie

.

Indigo Grill is another collaboration of the Cohen Restaurant group and Deborah Scott, a clear indication of quality dining in San Diego. The menu is native american/latin fusion based. There is a very extensive selection of margaritas! I highly recommend the vegetarian entree "Good Things Growing".

5
★★★★★

Indigo Grill is another collaboration of the Cohen Restaurant group and Deborah Scott, a clear indication of quality dining in San Diego. The menu is native american/latin fusion based. There is a very extensive selection of margaritas! I highly recommend the vegetarian entree "Good Things Growing".

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Editorial from

Much like Kemo Sabe, another of chef Deborah Scott's restaurants, Indigo Grill is, if anything, bold. Intense flavors, big portions and dramatic decor---quite frankly, it's a little overwhelming. The beautiful platters set before us were…

 

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