Touted as local and preservative-free, they make massive quantities of "additive-free" bread. it's even made with wild yeasts.
What's better than buying their bread is checking out the often still warm and steaming bread that's in their numerous BREAD-ONLY dumpsters! Sourdough, foccaccia bread, cinnamon twist... never buy bread again. give bread to your friends or strangers. it's good, clean, newly placed-in-there stuff. and it's still in those breadbags. Mmm, rescued food.
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