Captain D's Seafood

★☆☆☆☆
  • 407 Gallatin Pike N

    Madison, TN 37115

    Map & Directions
  • 615-868-2098

About Captain D's Seafood

Hours
Mon. - Thu., Sun. 10am - 10pm;Fri. - Sat. 10am - 11pm

Food

Food
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Jackson's Restaurant

234 Lime Quarry Rd Madison, AL

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Captain D's Seafood

9088 Madison Blvd Madison, AL

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I HAVE HAD TWO BAD VISITS AT THIS BUSINESS IN THE PASS. THE FIRST TIME I PURCHASED SOME SHRIMP FOR MY DAUGHTER. IT WAS BURNED AND I NOTICED HER TRYING TO PICK THE BURNED COATING OFF. I COMPLAINED TO THE MANAGER, WHO STATED THAT THE SHRIMP WAS COOKED ON A TIMER AND THERE WAS NOTHING HE COULD DO ABOUT IT. MAY I SUGGEST THAT THEY RESET THE TIMER IN ORDER TO PRODUCE A EATIBLE PRODUCT OR FIRE THE COOK.
THE SECOND VISIT I WAS SERVED FRIED FISH THAT WAS COLD AND SOAKED IN GREASE. I AGAIN COMPLAINED TO THE MANAGER, WHO GAVE ME A PHONE NUMBER TO CALL. I THINK THEY ARE COOKING THE FISH AHEAD OF TIME AND ALLOWING IT TO SOAK UP GREASE. FIRE THE COOK AND THE MANAGER AND SELL FRESHLY COOKED FISH THAT IS NOT GREASY.

0
★☆☆☆☆

I HAVE HAD TWO BAD VISITS AT THIS BUSINESS IN THE PASS. THE FIRST TIME I PURCHASED SOME SHRIMP FOR MY DAUGHTER. IT WAS BURNED AND I NOTICED HER TRYING TO PICK THE BURNED COATING OFF. I COMPLAINED TO THE MANAGER, WHO STATED THAT THE SHRIMP WAS COOKED ON A TIMER AND THERE WAS NOTHING HE COULD DO ABOUT IT. MAY I SUGGEST THAT THEY RESET THE TIMER IN ORDER TO PRODUCE A EATIBLE PRODUCT OR FIRE THE COOK.
THE SECOND VISIT I WAS SERVED FRIED FISH THAT WAS COLD AND SOAKED IN GREASE. I AGAIN COMPLAINED TO THE MANAGER, WHO GAVE ME A PHONE NUMBER TO CALL. I THINK THEY ARE COOKING THE FISH AHEAD OF TIME AND ALLOWING IT TO SOAK UP GREASE. FIRE THE COOK AND THE MANAGER AND SELL FRESHLY COOKED FISH THAT IS NOT GREASY.

Pros: NONE

Cons: GREASY FISH AND BURNED SHRIMP

Editorial from

In Short
What started off in Donelson, Tenn. as "Mr. D's" in 1969 has evolved into fast food chain "Captain D's" with restaurants across more than 20 states. Touting high quality and quick-service seafood and traditional Southern…

 

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