Honshu Lounge

★★★★★
Japanese cuisine working with traditional ingredients, such as fish and noodles, in a sleek atmosphere complete with Sushi bar.
  • 31 montgomery st 2nd fl

    Jersey City, NJ 07302

    Map & Directions
  • 201-324-2788

About Honshu Lounge

Hours
Mon-Fri 11am-3pm, 5pm-10pm Sat 5pm-10pm

Food

Food
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4.75 12
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great food, awesome atmosphere, highly recommended !

3
★★★★★

great food, awesome atmosphere, highly recommended !

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Amazing experience everytime "for us"! I can only speak for my group of friends. We prefer downtown JC verse going to the city all the time and Honshu is such a good local neighborhood spot. The staff is friendly and knows some of us by

3
★★★★★

Amazing experience everytime "for us"! I can only speak for my group of friends. We prefer downtown JC verse going to the city all the time and Honshu is such a good local neighborhood spot. The staff is friendly and knows some of us by

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If I could give it less than one star I would!\r
We ordered food for delivery today at lunchtime (12 noon) and we're still waiting! Instead of trying to help us, the management there was very unfriendly and discourteous. \r
WILL NEVER

3
★★★★★

If I could give it less than one star I would!\r
We ordered food for delivery today at lunchtime (12 noon) and we're still waiting! Instead of trying to help us, the management there was very unfriendly and discourteous. \r
WILL NEVER

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The owner of this restaurant and every person that works there seems to have to worst attitude ever. Called in an order and after waiting for 55 minutes they said they are going to cancel my order. It was a $59 order and I would think

3
★★★★★

The owner of this restaurant and every person that works there seems to have to worst attitude ever. Called in an order and after waiting for 55 minutes they said they are going to cancel my order. It was a $59 order and I would think

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I ever eat there and sit in the sushi bar the chef was very dirty and i will not come back there too eat.
I don't know they do have a liquor license or not because they sell a beer only in dinner time, not at lunch.

0
★☆☆☆☆

I ever eat there and sit in the sushi bar the chef was very dirty and i will not come back there too eat.
I don't know they do have a liquor license or not because they sell a beer only in dinner time, not at lunch.

Pros: a bit confuse

Cons: very dirty

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Telling you ppl, I was there few wks ago, I had d very best sus hi in town, d sashimi is so fresh, n try d Tuna tar-tar, its amazing. Also the cold spicy udon oh, its just surprisingly good. The service is good, they have nice staff, n d owner is very nice, friendly, thank u for d free desert:) Just bring ur own bottle.

2
★★★★★

Telling you ppl, I was there few wks ago, I had d very best sus hi in town, d sashimi is so fresh, n try d Tuna tar-tar, its amazing. Also the cold spicy udon oh, its just surprisingly good. The service is good, they have nice staff, n d owner is very nice, friendly, thank u for d free desert:) Just bring ur own bottle.

.

My sister had recommended this restaurant, so I took a visitor from Singapore there last Friday for an early business dinner. We both enjoyed the food and the nice, attentive service. I liked the sleek atmosphere and the variety offered on the menu, and the prices were very reasonable. It was a pleasant enough experience, but what really impressed me was the service afterwards. Upon submitting my expense form during the following week, I realized that I forgot to take an itemized receipt, which my organization requires for reimbursement of any business meals. I called Honshu to request a copy, assuming that the restaurant would brush off my request by saying that they didn't keep old itemized receipts. However, CeeCee from Honshu very kindly found my receipt and promptly faxed me a copy. I will definitely dine there again, and I hope to bring more people too.

2
★★★★★

My sister had recommended this restaurant, so I took a visitor from Singapore there last Friday for an early business dinner. We both enjoyed the food and the nice, attentive service. I liked the sleek atmosphere and the variety offered on the menu, and the prices were very reasonable. It was a pleasant enough experience, but what really impressed me was the service afterwards. Upon submitting my expense form during the following week, I realized that I forgot to take an itemized receipt, which my organization requires for reimbursement of any business meals. I called Honshu to request a copy, assuming that the restaurant would brush off my request by saying that they didn't keep old itemized receipts. However, CeeCee from Honshu very kindly found my receipt and promptly faxed me a copy. I will definitely dine there again, and I hope to bring more people too.

Pros: Excellent service, nice variety of sushi

Cons: Street parking, stairway

.

We have frequented and loved this place for about a year after it opened! Got GREAT sushi and service too! Went last night and were so disappointed - we will not go back. Service was very slow and not so friendly. Even though we were one of only 3 tables. The sushi was not fresh - and no flavor in our usual picks! We have always been wowed by this place and told so many people about it. And we love the owners too! But we will not be spending our money there anymore - unfortunately!

1
★★★☆☆

We have frequented and loved this place for about a year after it opened! Got GREAT sushi and service too! Went last night and were so disappointed - we will not go back. Service was very slow and not so friendly. Even though we were one of only 3 tables. The sushi was not fresh - and no flavor in our usual picks! We have always been wowed by this place and told so many people about it. And we love the owners too! But we will not be spending our money there anymore - unfortunately!

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Come once in the Hudson Restaurant week force me to come again in this place. Well, I came because I saw their review and they on the restaurant week list. It's fantastic. The dish is so tasty, the sushi is so fresh. Of course I will come back even 15 minutes drive from my home. Only the think, I got confuse with their location; in the far away from the city, far from anywhere except from Hudson river, second floor, the stair look like the stair of Bronx apartment.
I feel I found "treasure" sushi place.

2
★★★★★

Come once in the Hudson Restaurant week force me to come again in this place. Well, I came because I saw their review and they on the restaurant week list. It's fantastic. The dish is so tasty, the sushi is so fresh. Of course I will come back even 15 minutes drive from my home. Only the think, I got confuse with their location; in the far away from the city, far from anywhere except from Hudson river, second floor, the stair look like the stair of Bronx apartment.
I feel I found "treasure" sushi place.

Pros: Food, Omakase, food

Cons: Where are you ?

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I came last friday because I showed from jclist. It was excellent, nice sushi. My wife got tempura entree because she pregnant now and she love it very much. Actually she want to eat sushi, but their staff reject to serve it. Actually, the just added one more manager for weekday, both of them are great maintance their staff. Nice atmosphere. It is a little crazy busy during day time, so you had better to make reservation. Overall, two thumbs up !!

2
★★★★★

I came last friday because I showed from jclist. It was excellent, nice sushi. My wife got tempura entree because she pregnant now and she love it very much. Actually she want to eat sushi, but their staff reject to serve it. Actually, the just added one more manager for weekday, both of them are great maintance their staff. Nice atmosphere. It is a little crazy busy during day time, so you had better to make reservation. Overall, two thumbs up !!

Pros: Fresh fish, service, easy transportation

Cons: Parking, too busy during lunch.

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It's surprising place, even hidden on the second floor. Most they have great dishes, especially sashimi. Always have new dish everytime, it's good 'trick' to keep their regular customer. Anyway, did I said most of their dish is interesting dish ?, mixing fusion style, modern technique into Japanese food. Hopefully they get their liquor license, I am tire to bring my own liquor.

2
★★★★☆

It's surprising place, even hidden on the second floor. Most they have great dishes, especially sashimi. Always have new dish everytime, it's good 'trick' to keep their regular customer. Anyway, did I said most of their dish is interesting dish ?, mixing fusion style, modern technique into Japanese food. Hopefully they get their liquor license, I am tire to bring my own liquor.

Pros: Innovation dish, fresh fish, tasty sauce

Cons: 2nd floor ???, ugly door entrance.

.

I actually kinda suprised to find this place. I mean,well... on the second floor but when my friends and I enter the restaurant, it was a really nice atmosphere and they have a really great collection of a fresh and live fish. Try their Yellowtail Serrano or SpicyTuna Tartar. It was unbelievable! The Noodles dish were great too!I haven't find any good noodles place in Jersey City until now and one more thing, you can bring your own boost too..how great is that?The service was great, the server were friendly and helpfull. I totally recommended this place, you won't regret it. And my friends and I actually have a reservation again tonight and I can't wait to try their new stuff.

2
★★★★★

I actually kinda suprised to find this place. I mean,well... on the second floor but when my friends and I enter the restaurant, it was a really nice atmosphere and they have a really great collection of a fresh and live fish. Try their Yellowtail Serrano or SpicyTuna Tartar. It was unbelievable! The Noodles dish were great too!I haven't find any good noodles place in Jersey City until now and one more thing, you can bring your own boost too..how great is that?The service was great, the server were friendly and helpfull. I totally recommended this place, you won't regret it. And my friends and I actually have a reservation again tonight and I can't wait to try their new stuff.

Pros: Food, Service and Price

Cons: hard to find parking during daytime

Editorial from

Japanese cuisine working with traditional ingredients, such as fish and noodles, in a sleek atmosphere complete with Sushi bar.

 

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