Back in the early 1900's, a young Polish immigrant named Isador Goldberg arrived in New York with a carefully guarded secret recipe for the world�s best bagels. Soon after, he opened a little bagel shop on the Lower East Side and began baking Goldberg's original old-world bagels. Today, when people nostalgically refer to a great New York bagel, this is the bagel they remember�the perfect size, the perfect crunch, and the perfect texture. Here in Baltimore is a modern version of Isadore Goldberg�s original bagel shop. Our store may be a little more modern, and our equipment is now state-of-the-art, but the bagels you are about to eat have been baked from the original recipe that has been kept a secret for three generations. Come visit us today! Take advantage of 1 day UPS shipping for the following states: New Jersey, Pennsylvania, West Virginia and North Carolina.
Have experience with this business? Write a Review.
Goldberg's bagels has recently relocated to a much bigger location. There is now sufficient seating for all of its customers. Although Goldberg's is not open on Friday nights or Saturdays, it is still the best place in Pikesville to get bagels.
July 28, 2011Was this review helpful to you?
When you step inside Goldberg's New York Bagels, you will think you stepped into New York City! They have the breatest selection of big bagels and smears this side of the Mason-Dixon line. Go early in the morning for the best selection, as they start baking them early. There is usually a line, so be patient!! Definitely worth the trip.
July 17, 2006Was this review helpful to you?
Doesn't matter if you're comparing kosher to non-kosher bagels, Goldberg's is still the best. They have a huge variety of bagels, soup, drinks, deserts, and much much more. You can either go sit down and eat, or take out. My school gets them every Friday and they are amazing; not too expensive either.
May 16, 2006Was this review helpful to you?
Goldberg's has the best kosher bagels in Baltimore. They have the standard fare - plain, salted, everything and some new delicious twists - sundried tomato, pumpernickle, oat bran. They are open for breakfast and lunch and serve a variety of hot dishes and soups. Their bagels are in high demand, so if you want them best to get there early. The only drawback is, the store closes somewhat early (4-5PM).
November 19, 2005Was this review helpful to you?