Saltgrass Steak House

★★★★☆
  • 215 Kipp Avenue

    Kemah, TX 77565

    Map & Directions
  • 281-538-5441

About Saltgrass Steak House

Categories
  • Restaurants
  • Traditional American Restaurants
  • Steakhouse Restaurants
  • Chicken Restaurants
  • Seafood Restaurants
  • Bars & Pubs
Hours
M-Th 11am-9:30pm, F-Sa 11am-10:30pm, Su 11am-9:30pm
Special Offer
View Our Menu
Specialties
  • Range Rattlers
  • Artichoke & Spinach Dip
  • Seafood Fondeaux
  • Hill Country Salad
  • Texas Cheesesteak Sandwich
  • Cowboy Ribeye
  • Silver Star Porterhouse
  • Signature Steak Sauces Toppings & More
  • Salmon Oscar
  • Chicken Fried Chicken
  • BBQ Baby Back Ribs
  • Two-Fork Cheesecake
  • Chocolate Cake
Payment Options
  • American Express
  • Discover
  • Visa
  • Cash
  • MasterCard
  • Diners Club

Food

Food
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The food wasn't bad....but the service, .....I don't know where to begin. The only thing I can really say that may give you the big picture is that, .... I am guessing that they are getting the staff from some type of prison work /

3
★★★★★

The food wasn't bad....but the service, .....I don't know where to begin. The only thing I can really say that may give you the big picture is that, .... I am guessing that they are getting the staff from some type of prison work /

.

I have been to several Saltgrass restaurants, but this one was the best. Good food, good service.....Wow!!!! Much better than any of the other Boardwalk restaurants.....

2
★★★★★

I have been to several Saltgrass restaurants, but this one was the best. Good food, good service.....Wow!!!! Much better than any of the other Boardwalk restaurants.....

.

Today, when we requested a window seat at Noon, Jessica told us that there were no window seats for a table of 5. I have a picture of how empty the restaurant was--there were 3 tables for 6 along the main window and more along the side. There were only about 6 tables seated in the entire restaurant (of maybe 50 tables??) She tried to insist that we sit near the front door/restroom and it was only when we started to leave that another hostess offered to "push two tables together" then immediately led us over to a one-piece table for 6 by the window (weird?). The restaurant was dead, there were large tables everywhere, waiters were leaning against every wall "hanging out" and looking really bored, and the first part of our lunch visit was quite dampened by the surly nature of the hostess who refused to seat us at the tables in plain sight (she subsequently sat a 2-top right next to us at another 6-person table, but argued with our party of 5?) then rolled her eyes at us when we asked for her name. Last visit, we were a party of 3 and were told that we could not have an empty window seat, and 5 minutes later the table we wanted was given to a 2-person party.

0
★☆☆☆☆

Today, when we requested a window seat at Noon, Jessica told us that there were no window seats for a table of 5. I have a picture of how empty the restaurant was--there were 3 tables for 6 along the main window and more along the side. There were only about 6 tables seated in the entire restaurant (of maybe 50 tables??) She tried to insist that we sit near the front door/restroom and it was only when we started to leave that another hostess offered to "push two tables together" then immediately led us over to a one-piece table for 6 by the window (weird?). The restaurant was dead, there were large tables everywhere, waiters were leaning against every wall "hanging out" and looking really bored, and the first part of our lunch visit was quite dampened by the surly nature of the hostess who refused to seat us at the tables in plain sight (she subsequently sat a 2-top right next to us at another 6-person table, but argued with our party of 5?) then rolled her eyes at us when we asked for her name. Last visit, we were a party of 3 and were told that we could not have an empty window seat, and 5 minutes later the table we wanted was given to a 2-person party.

Pros: good food

Cons: terrible, eye-rolling hostess staff won't seat window tables

.

My fiance and I had lunch here and we left disappointed. I had the prime rib, which resembled a fatty round steak. I think it had more fat than actual meat on it. The prices were high. The waitstaff however was good to us. They allowed us to move to a better table, out of the bright sun.

0
★☆☆☆☆

My fiance and I had lunch here and we left disappointed. I had the prime rib, which resembled a fatty round steak. I think it had more fat than actual meat on it. The prices were high. The waitstaff however was good to us. They allowed us to move to a better table, out of the bright sun.

Pros: The atmosphere

Cons: THE FOOD!

.

We have given this restaurant several chances - the food is fairly good. We will probably avoid dining here in the future because of the poor service we have experienced on at least 3 different occasions. I think it is a teamwork/management issue. Our waiter always disappears and we cannot get our drinks refilled or order dessert, ask for our check. We have received incorrect or missing orders, then one person in our party has to wait for their meal while the rest eat. Just not worth the hassle.

1
★★☆☆☆

We have given this restaurant several chances - the food is fairly good. We will probably avoid dining here in the future because of the poor service we have experienced on at least 3 different occasions. I think it is a teamwork/management issue. Our waiter always disappears and we cannot get our drinks refilled or order dessert, ask for our check. We have received incorrect or missing orders, then one person in our party has to wait for their meal while the rest eat. Just not worth the hassle.

Pros: Good food

Cons: Service

.

Our waiter Sean was great! Very attentive, personable and knowlegeable. Just what you'd want in a waiter. We enjoyed our meal very much. The appetizers were wonderful and the steaks delectable - Tender and juicy! Their chef knew what Med-Rare meant. I'd recommend the Bleu Cheese Butter on your steak - even tastes good leftover. Can't comment on the dessert - we didn't have room!! - but they looked good. On the pricey side, but worth the amount of food.

2
★★★★★

Our waiter Sean was great! Very attentive, personable and knowlegeable. Just what you'd want in a waiter. We enjoyed our meal very much. The appetizers were wonderful and the steaks delectable - Tender and juicy! Their chef knew what Med-Rare meant. I'd recommend the Bleu Cheese Butter on your steak - even tastes good leftover. Can't comment on the dessert - we didn't have room!! - but they looked good. On the pricey side, but worth the amount of food.

Pros: Happy Taste Buds

Cons: Parking is hard

.

When you are craving a great steak, a romantic view, and a good value for the money, then Saltrgrass Steakhouse on the Kemah Boardwalk cannot be beat. Try Pat's Ribeye and order the wine marinated mushrooms.
My fiancee and I go here together, or with her kids, and we all love it. There are pricier places and cheaper places. But for great steak and service, Saltgrass cannot be beat. Also, the fried mushrooms are super.

2
★★★★★

When you are craving a great steak, a romantic view, and a good value for the money, then Saltrgrass Steakhouse on the Kemah Boardwalk cannot be beat. Try Pat's Ribeye and order the wine marinated mushrooms.
My fiancee and I go here together, or with her kids, and we all love it. There are pricier places and cheaper places. But for great steak and service, Saltgrass cannot be beat. Also, the fried mushrooms are super.

Pros: Great Steak, Excellent Service, Great view

Message from Saltgrass Steak House

An award-winning steakhouse famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.

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