Okay.. you gotta hand it to Betty... she pulls it off with this fun quirky little corner bakery at the busy intersection of 51st and Telegraph. The sidewalk is lined with .... ironing boards, yes, you read that right -- ironing boards -- each occupied by patrons using them as tables happily munching away on their fried chicken tenderloin sandwiches stuffed with tangy jalapeno laden slaw on a soft and sweet sandwhich roll, humongous cookies, and sweet and tangy lemon slushees.
Betty's has a limited menu including a few sandwhiches and about 5 or 6 different cookies and a few scones. You can also get whole take-and-bake pot pies as well as dessert pies. The ginger cookie is one of my favorites, but it's hard to choose between that and the pecan shortbread (that's solved by getting both).
PROS: Fantastic, fresh, homemade quality food.
CONS: Can't really think of any other than it can get a bit crowded, but they usually hand out free cookies to make up for that :-)
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