Chesters Chophouse & Wine Bar

★★★★★
  • 1550 N Webb Rd

    Wichita, KS 67206

    Map & Directions
  • 316-201-1300

About Chesters Chophouse & Wine Bar

Hours
Mon. - Thu., Sun. 4:30pm - 10pm;Fri. - Sat. 4:30pm - 11pm

Food

Food
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I have been to Chester's numerous times and the food & service are consistently top notch. The filet is excellent and the salmon and sea bass are even better. I would recommend the rock shrimp or crab legs appetizer, and would most

3
★★★★★

I have been to Chester's numerous times and the food & service are consistently top notch. The filet is excellent and the salmon and sea bass are even better. I would recommend the rock shrimp or crab legs appetizer, and would most

.

Chesters Chop house sounds like a inexpensive place to eat. But, this place is not. It is very expensive. However, if you like good service and good food then it is worth it. But, I feel that Ruth's Chris in Kansas city is better and more worth the money. For Wichita this is a good restaurant, but a little full of its' self.

4
★★★★☆

Chesters Chop house sounds like a inexpensive place to eat. But, this place is not. It is very expensive. However, if you like good service and good food then it is worth it. But, I feel that Ruth's Chris in Kansas city is better and more worth the money. For Wichita this is a good restaurant, but a little full of its' self.

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I have been to Chester's 3 times so far and every time is has been great! The steaks are delish and the sides are yummy too. The only 2 things I didn't like - my bleu cheese steak was cooked medium well once when I ordered it medium rare. The second thing, I am not a fan of the hummus - kind of "eh" tasting, the texture is too chunky and its way too filling to eat before a big meal (just skip it). I would prefer olive oil or butter with my bread instead. The steaks are to die for, something you'd find in a bigger city with a small town feel and price. I will definitely go back for seconds!! I recommend the filet, the petite bleu cheese filet, the spinach and sweet potato sides, the corn and mushroom side, clam chowder, etc, etc.

2
★★★★☆

I have been to Chester's 3 times so far and every time is has been great! The steaks are delish and the sides are yummy too. The only 2 things I didn't like - my bleu cheese steak was cooked medium well once when I ordered it medium rare. The second thing, I am not a fan of the hummus - kind of "eh" tasting, the texture is too chunky and its way too filling to eat before a big meal (just skip it). I would prefer olive oil or butter with my bread instead. The steaks are to die for, something you'd find in a bigger city with a small town feel and price. I will definitely go back for seconds!! I recommend the filet, the petite bleu cheese filet, the spinach and sweet potato sides, the corn and mushroom side, clam chowder, etc, etc.

Pros: Great food, great feel, nice price

Cons: 1 time my steak was overcooked, but they were nice about it!!!

Editorial from

Stone fireplaces, natural woods and leather booths create a comfortable atmosphere in this restaurant located on historic Beech Lake. Enjoy steaks prepared over a live oak fire, fresh fish flown in daily, pizza and pastas.

 

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