Chiang's Gourmet

Best mapo tofu in Seattle, WA. Their mapo tofu is ma-la ( crazy spicy). They use firm tofu instead of soft tofu. They have the best cucumber noodles ( jiah-jiang mien) and it is even better than the ones in Southern California because they use more garlic.

My family went in for a Sunday brunch. The matre d (a woman manager) was so hostile and rude from the beginning before we even opened our mouths. We lost our appetite and we left the restaurnat with such a hurt feeling. My mother was almost in tears. Needless to say that we will ever want to visit this restaurant again.

PROS:
CONS: Customer Service is a very low priority

This restaurant ought to be ashamed for serving us old, dried-out poor quality food, I can't believe we even paid for it but we sure will not be back . Not only do they serve awful food but the restaurant is dirty too.

PROS: none
CONS: Bad food and a dirty restaurant