Egg & I Cafe

★★★☆☆

About Egg & I Cafe

Categories
  • Restaurants
  • Traditional American Restaurants

Food

Food
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3.0 2
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A solid breakfast joint and a nice atmosphere. I am not a huge breakfast fan, but would eat here anytime. They have great service and are not to busy to ask if you need any refills.

4
★★★★☆

A solid breakfast joint and a nice atmosphere. I am not a huge breakfast fan, but would eat here anytime. They have great service and are not to busy to ask if you need any refills.

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Drove all the way up to Power and McDowell mistakenly thinking it was part of the Eggery and The Good Egg chains (which I will stay with from now on as they are excellent) - sitting outside was pleasant but was not thrilled at open water pitchers getting dust and milkweed at tables next to parking lot - took 15-20 min for a simple french toast/eggs benedict order and it seemed like inside service was better - EB was bland, kind fo sloppy and potatoes were soft and oily - hollandaise had little flavor - the oversized French Toast (3" thick!) was deep fried, crusty and tasted like a doughy cinnamon bun - waiter said it was big but did not include this deatil prior to order - (he was sole server outside and rushed) - noted that for other breakfast choices they only offer wheat or raisin toast , yet use sourdough and egg bread in sandwiches (?) we ate since we were hungry and so far north from other options, but overall experience was lackluster - sorry for neg review - maybe lunch is better but Good Egg and/or Eggery are far better for breakfast

1
★★☆☆☆

Drove all the way up to Power and McDowell mistakenly thinking it was part of the Eggery and The Good Egg chains (which I will stay with from now on as they are excellent) - sitting outside was pleasant but was not thrilled at open water pitchers getting dust and milkweed at tables next to parking lot - took 15-20 min for a simple french toast/eggs benedict order and it seemed like inside service was better - EB was bland, kind fo sloppy and potatoes were soft and oily - hollandaise had little flavor - the oversized French Toast (3" thick!) was deep fried, crusty and tasted like a doughy cinnamon bun - waiter said it was big but did not include this deatil prior to order - (he was sole server outside and rushed) - noted that for other breakfast choices they only offer wheat or raisin toast , yet use sourdough and egg bread in sandwiches (?) we ate since we were hungry and so far north from other options, but overall experience was lackluster - sorry for neg review - maybe lunch is better but Good Egg and/or Eggery are far better for breakfast

Pros: design of place is nice esp inside - modern/industrial - menu has variety

Cons: parking is tough - way up there by 202 on Power

 

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