Churrasco Grill

★★★☆☆
  • 137 N Beverwyck Rd

    Lake Hiawatha, NJ 07034

    Map & Directions
  • 973-263-1590

About Churrasco Grill

Details
Hours
Sun 4pm-9pm, Tue-Thu 12pm-9pm, Fri 12pm-10pm, Sat 4pm-10pm

Food

Food
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For the couple who believes this great restuarant is anti semetic, WRONG.. It's a cozy place with great food and a very friendly host , who happens to be the owner. Anyfool can criticize ,condemn,and complain...and most fools do.

4
★★★★☆

For the couple who believes this great restuarant is anti semetic, WRONG.. It's a cozy place with great food and a very friendly host , who happens to be the owner. Anyfool can criticize ,condemn,and complain...and most fools do.

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My girlfriend and I went there for lunch and were not pleased with the owner's attitude. To.make a long story short, he made some offensive anti-semetic remarks about who he charged for sharing dishes...I don't care how good the food is, I wouldn't support a business that discriminates against the very same Jewish clientele that pay his bills.

1
★☆☆☆☆

My girlfriend and I went there for lunch and were not pleased with the owner's attitude. To.make a long story short, he made some offensive anti-semetic remarks about who he charged for sharing dishes...I don't care how good the food is, I wouldn't support a business that discriminates against the very same Jewish clientele that pay his bills.

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Churrasco Grill is an excellent restaurant. I see one review here that says they had to wait to be seated and sent their meat back 3 times. If this is true it is unfortunate but has not been my experience. One thing I noticed is you must be very articulate when ordering because the servers are from abroad and have different accents. Please be clear!
I have tried:
The mini paella - very moist and flavorful. Comes with clams, shrimp, squid and green beans. Flavored with saffron. Can really taste the bitter undertones of fresh clams. One of my favorite dishes. Green beans a little crisp (not cooked till they are soggy)
Fried calamari - the calamari itself is ok. The Onion/tomato relish it comes with is spectacular. This relish comes with many of their dishes. Comes with fried yucca.
The fried fish appetizer - very good, also comes with relish. The pairing of the fish and relish is ideal. Comes with fried yucca.
"Nautica" house speciality - Tilapia fillet, shrimp, scallops, squid in a special sauce with a potato and vegetables. The Sauce is sublime and this is an EXCELLENT dish. 5 stars.
Half a grilled chicken with the house rice - house rice is fried rice with zucchini and some other veggies in it. The sauce that comes with the chicken (on the side) is a yellow herb sauce. The chicken is beautifully cooked, but the sides could use a little more acidity- they have none.

They will take special requests.

4
★★★★☆

Churrasco Grill is an excellent restaurant. I see one review here that says they had to wait to be seated and sent their meat back 3 times. If this is true it is unfortunate but has not been my experience. One thing I noticed is you must be very articulate when ordering because the servers are from abroad and have different accents. Please be clear!
I have tried:
The mini paella - very moist and flavorful. Comes with clams, shrimp, squid and green beans. Flavored with saffron. Can really taste the bitter undertones of fresh clams. One of my favorite dishes. Green beans a little crisp (not cooked till they are soggy)
Fried calamari - the calamari itself is ok. The Onion/tomato relish it comes with is spectacular. This relish comes with many of their dishes. Comes with fried yucca.
The fried fish appetizer - very good, also comes with relish. The pairing of the fish and relish is ideal. Comes with fried yucca.
"Nautica" house speciality - Tilapia fillet, shrimp, scallops, squid in a special sauce with a potato and vegetables. The Sauce is sublime and this is an EXCELLENT dish. 5 stars.
Half a grilled chicken with the house rice - house rice is fried rice with zucchini and some other veggies in it. The sauce that comes with the chicken (on the side) is a yellow herb sauce. The chicken is beautifully cooked, but the sides could use a little more acidity- they have none.

They will take special requests.

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.

We have never had to wait. The food is always good and the place is always packed. you must make a reservation. The owner is always there and ready to serve you. One of our favorites.

4
★★★★☆

We have never had to wait. The food is always good and the place is always packed. you must make a reservation. The owner is always there and ready to serve you. One of our favorites.

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Made an appointment for 8pm, it was 8:30 and we were still waiting to be seated. My husband had to take his steak back twice, under cooked, the third time he told them to keep it.

We had to serve ourselves if we wanted any condiment. Service was very unpleasant.

The food was great, but not worth the wait and hassel.

2
★★☆☆☆

Made an appointment for 8pm, it was 8:30 and we were still waiting to be seated. My husband had to take his steak back twice, under cooked, the third time he told them to keep it.

We had to serve ourselves if we wanted any condiment. Service was very unpleasant.

The food was great, but not worth the wait and hassel.

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Cramped space, long waits for dishes, and climate control issues in summer prevent this restaurant from getting a 5-star, but the food is to die for. Call for reservation. BYO. Expect to take 2 hours minimum w/o dessert; 3 hours is average for 3 course.

4
★★★★☆

Cramped space, long waits for dishes, and climate control issues in summer prevent this restaurant from getting a 5-star, but the food is to die for. Call for reservation. BYO. Expect to take 2 hours minimum w/o dessert; 3 hours is average for 3 course.

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A very small establishment but extremely great food. Terrific service with authentic meats. The prices are very reasonable but make sure to make a reservation for dinner on a Friday or Saturday night.

4
★★★★☆

A very small establishment but extremely great food. Terrific service with authentic meats. The prices are very reasonable but make sure to make a reservation for dinner on a Friday or Saturday night.

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