Blue Marlin Fish House

★★★★★
  • 2500 NE 163rd St

    North Miami Beach, FL 33160

    Map & Directions
  • 305-957-8822

About Blue Marlin Fish House

Hours
Mon. - Tue., Thu. - Sun. 11am - 7pm;Wed. 11am - 6:30pm

Food

Food
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5.0 2
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Found this spot online and have been coming back several times. Everything is really fresh. Desserts are homemade. Yum-yum! Smoked fish is perfect. Salads, sandwiches; all great. DJ and his mom and his wife all go out of their way to make it a great experience. He's an excellent chef who's worked with some of the top chefs in Miami. This is a cute little place outside that's cozy and friendly. Don't miss it!

2
★★★★★

Found this spot online and have been coming back several times. Everything is really fresh. Desserts are homemade. Yum-yum! Smoked fish is perfect. Salads, sandwiches; all great. DJ and his mom and his wife all go out of their way to make it a great experience. He's an excellent chef who's worked with some of the top chefs in Miami. This is a cute little place outside that's cozy and friendly. Don't miss it!

Pros: fresh,clean,delicious,friendly,unique

Cons: None

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We ate here in late 2007. We found the fish a bit dry, and the service was a bit lacking. Fast forward to June 2008. We were warmly greeted by the owners of the restaurant, who told us they recently bought the establishment and were making some much needed changes. The menu is much more extensive, and they serve much more than smoked fish. To make a true comparison, I ordered the smoked marlin sandwich. It was moist (not like the dry fish I had last year), and served with chips and a nice cole slaw. My husband had the brisket sandwich which he enjoyed as well. Service was very friendly, and there was live music as well. Definitely a nice spot for a good meal with a nice view, not to mention a good value! The restaurant is also very dog friendly. The owners said they will be adding more the menu soon, like having fish fries on weekends. We will return!

2
★★★★★

We ate here in late 2007. We found the fish a bit dry, and the service was a bit lacking. Fast forward to June 2008. We were warmly greeted by the owners of the restaurant, who told us they recently bought the establishment and were making some much needed changes. The menu is much more extensive, and they serve much more than smoked fish. To make a true comparison, I ordered the smoked marlin sandwich. It was moist (not like the dry fish I had last year), and served with chips and a nice cole slaw. My husband had the brisket sandwich which he enjoyed as well. Service was very friendly, and there was live music as well. Definitely a nice spot for a good meal with a nice view, not to mention a good value! The restaurant is also very dog friendly. The owners said they will be adding more the menu soon, like having fish fries on weekends. We will return!

Pros: Great value, delicious meal, view is so nice

Cons: Closes at 7pm

Editorial from

On the banks of Maule Lake in Oleta River State Park, this strictly outdoor (though roofed and sheltered on two sides) dining pavilion has been through many managements since it began as a fish smoking facility in 1938. Proprietors Yocelyn…

 

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