As much as I'd love to say I enjoyed this particular restaurant, I could only do so if I wanted to tell you a big bold-faced lie. Let me state right now that I'm a fan of seafood, shrimp, Tom Hanks, movies, Santa Monica, restaurants, restaurants based on movies, and segments of movies that have clever ways of utilizing cgi like those in Forest Gump. Also, I had eaten at other Bubba Gump restaurants in California and had the best experiences. I was hoping to relive a fun experience at the one in Santa Monica, but that whole effort floundered due to inattentive staff and manager, sloppiness, and the continuous testing of my patience.
It was my girlfriend's birthday and so I chose to treat her and her two relatives out to dinner at Bubba Gump in Santa Monica. First off, the waiting time was ridiculous. Now, I understand that one has to expect to wait a while to get a table at a place like Bubba Gump, but what really made me wonder about the wait was the amount of empty tables and booths that were available when my party and I were finally called in. Plus, it didn't look like they really had a shortage of waiters since I saw several of them standing around and talking to each other. When we were seated, we noticed the table hadn't been cleaned. There were still bits of debris left over from the previous diner. Thinking that I didn't want to let that ruin this special night, I brushed off the surface with my arm. When it came to service, I had to almost call out a search party equipped with bullhorns in order to find or flag down our waitress. That little cute attention sign they allow you to display on that bucket did nothing. I kept telling myself that maybe the waitress was swamped with a ton of customers on the other side. But she proved me wrong when she attended a group of people next to us who came 30 minutes after us. Not only did she take their orders and chit-chat with them about anything under the sun, but she served them their food before us.
Pros: I got to rest my feet after waiting an hour outside.
Cons: Waitress barely existed, manager nearly scalded a child, table unclean