Valour Patisserie & Bistro

★★★★☆

About Valour Patisserie & Bistro

4.25 4
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The french baker is no longer here some other people have taken it over. I tried the baked goods they made and I won't be going back. Honestly reminded me of something I could buy at walmart.

2
★★☆☆☆

The french baker is no longer here some other people have taken it over. I tried the baked goods they made and I won't be going back. Honestly reminded me of something I could buy at walmart.

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I've only tried the croissants, but they are indicative of the overall quality. I'm not sure what brought a French pastry chef to Hillsborough, NC, but I hope he stays here and open for a very long time.

2
★★★★★

I've only tried the croissants, but they are indicative of the overall quality. I'm not sure what brought a French pastry chef to Hillsborough, NC, but I hope he stays here and open for a very long time.

Pros: The real thing

Cons: none

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A great spot for a sit down breakfast or to run in for fresh croissants or pastries. We have never been disappointed with any of our selections, but some mornings they do run out of certain pastries.

5
★★★★★

A great spot for a sit down breakfast or to run in for fresh croissants or pastries. We have never been disappointed with any of our selections, but some mornings they do run out of certain pastries.

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we picked a magnificent day for a magnificent treat - the muffins are unlike any I have seen, eaten or baked in more years than I care to admit - they are more brioche/bread/roll like than simple muffins - inside they are loaded with berries and the outside crust is brown and oh so tempting! if only they were closer to where I live.

2
★★★★★

we picked a magnificent day for a magnificent treat - the muffins are unlike any I have seen, eaten or baked in more years than I care to admit - they are more brioche/bread/roll like than simple muffins - inside they are loaded with berries and the outside crust is brown and oh so tempting! if only they were closer to where I live.

Pros: totally unusual muffins

Cons: needs more space in the patisserie

 

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