Charlie Trotters

This is the restaurant without fixed menu on a paper, not open for walk in and it is not open everyday either. You have to call weeks or months before, tell them what you can eat and what you cannot eat. Charlie, the owner will prepare and cook the meal of the night which most of the time are above average in taste and presentation. The price is too much, but if you ave the money, then this is an experience worth trying.

Report Abuse

Was this review helpful to you?