Divino

★★★★☆
37.5195 -122.277
Map and Directions to Divino

650-620-9102

968 Ralston Ave

Belmont, CA

94002

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About Divino

Hours
Closed Monday

Food

Food
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Reviews 1 - 5 of 5.
.

This is a nice friendly place. I got a gift certificate for this place, so I didn't have to pay much. But I probably wouldn't go back. I didn't really care for the food. Very bland. The place wasn't all that clean either. Didn't care for!

2
★★☆☆☆

This is a nice friendly place. I got a gift certificate for this place, so I didn't have to pay much. But I probably wouldn't go back. I didn't really care for the food. Very bland. The place wasn't all that clean either. Didn't care for!

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.

I love this place... it is pricey, but oh so worth it. All the food is fresh and organic and they cook everything without a ton of grease. The dessert with raspberry creme is unbeatable and they have a great selection of wine.

5
★★★★★

I love this place... it is pricey, but oh so worth it. All the food is fresh and organic and they cook everything without a ton of grease. The dessert with raspberry creme is unbeatable and they have a great selection of wine.

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.

The atmosphere is a cozy Italian place. It's warm, cozy, and even romantic. The servers are also true Italians!! My husband had the special mushroom parpadelle, which was fabulous. I ordered the vegetable panini and it was good. Liked my husbands better. Everything was very fresh and homemade. We also enjoyed a side dish of sauteed broccoli with garlic, chile flakes and olive oil. the staff is very attentive. Water glass never empty. Too stuffed for dessert, but the sounded yummy.

5
★★★★★

The atmosphere is a cozy Italian place. It's warm, cozy, and even romantic. The servers are also true Italians!! My husband had the special mushroom parpadelle, which was fabulous. I ordered the vegetable panini and it was good. Liked my husbands better. Everything was very fresh and homemade. We also enjoyed a side dish of sauteed broccoli with garlic, chile flakes and olive oil. the staff is very attentive. Water glass never empty. Too stuffed for dessert, but the sounded yummy.

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.

Divino has authentic Italian food, great homemade pastas, and a wonderful veal entree - all in a nice setting. Good for a date / conversation - probably wouldn't be the best place for kids unless you dine early. kind of a smaller, intimate setting.

4
★★★★☆

Divino has authentic Italian food, great homemade pastas, and a wonderful veal entree - all in a nice setting. Good for a date / conversation - probably wouldn't be the best place for kids unless you dine early. kind of a smaller, intimate setting.

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Latest reviews from Citysearch.

.

Divino is a sister restaurant to Ristorante Bacco (see citysearch review-4.5 stars) in SF and serves comparably delicious food. Everything is very fresh and prepared with the utmost care. The food is simple, authentic Italian without unnecessary frills. Service is also wonderful. When I went with my mom, we ordered the Burrata appetizer (Burrata cheese, Parma prosciutto, arugola, Taggiasca olives), the Vitello alla Boscaiola (Sauteed veal scallopini w/wild mushrooms and Pinot Grigio sauce) and the fresh fish of the day which was a type of sea bass (similar to striped). Burrata was rich, fresh and delicious and arugola was perfectly dressed, seasoned and spicy. Veal scallopini was cooked perfectly- very rich and flavorful. Fish was also cooked as perfectly as it could have been (although the fish itself was not my favorite). Didn't have the pasta, but if it is anything like its sister, Bacco, I am sure it is absolutely wonderful.

5
★★★★★

Divino is a sister restaurant to Ristorante Bacco (see citysearch review-4.5 stars) in SF and serves comparably delicious food. Everything is very fresh and prepared with the utmost care. The food is simple, authentic Italian without unnecessary frills. Service is also wonderful. When I went with my mom, we ordered the Burrata appetizer (Burrata cheese, Parma prosciutto, arugola, Taggiasca olives), the Vitello alla Boscaiola (Sauteed veal scallopini w/wild mushrooms and Pinot Grigio sauce) and the fresh fish of the day which was a type of sea bass (similar to striped). Burrata was rich, fresh and delicious and arugola was perfectly dressed, seasoned and spicy. Veal scallopini was cooked perfectly- very rich and flavorful. Fish was also cooked as perfectly as it could have been (although the fish itself was not my favorite). Didn't have the pasta, but if it is anything like its sister, Bacco, I am sure it is absolutely wonderful.

Pros: Food and service!

Cons: None

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