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    <title>Insider Pages Reviews for Sheng Kee Bakery</title>
    <link>http://www.insiderpages.com/b/15238675853</link>
    <description>Recent reviews on Insider Pages for Sheng Kee Bakery</description>
    <language>en-us</language>
    <item>
      <title>5 Stars:  Bithday Cakes (by Shan W.)</title>
      <description>&lt;p&gt;I love getting our birthday cakes here. The cakes are so moist and not too sweet. The frosting is made from sweet cream and very light and fluffy. I love the one with the fresh strawberries. It's a must try!&lt;/p&gt;</description>
      <author>Shan W.</author>
      <link>http://www.insiderpages.com/b/15238675853</link>
      <pubDate>Wed, 28 Jan 2009 14:21:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/15238675853#10301174730</guid>
    </item>
    <item>
      <title>4 Stars:  Yum (by Colleen T.)</title>
      <description>&lt;p&gt;As all bakeries, there is a variety of pastries available to the hungry consumer.  From sweet cakes to meaty buns, there seems to be an abundance of warm and freshly baked goods.  &lt;/p&gt;

&lt;p&gt;My favorites?  Custard tarts/cups (dan-tats) and moon cakes (red bean flavor).  &lt;/p&gt;

&lt;p&gt;I tend to pass on their cakes and cookies.  I find their cookies too crumbly and dry - with the exception of the almond ones because those are just simply delicious and are meant to be dry.  Their cakes are a bit dry at times as well and I do not enjoy them as much as other bakeries' cakes.&lt;/p&gt;

&lt;p&gt;I recommend a try of their hot, fresh and meatier buns that are great for a mid-noon snack or lunch.&lt;/p&gt;</description>
      <author>Colleen T.</author>
      <link>http://www.insiderpages.com/b/15238675853</link>
      <pubDate>Mon, 07 Aug 2006 19:39:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/15238675853#10299952526</guid>
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