The first time we ate at CAV, the food was delicious (the ahi/ wild mushroom / steak tartar plate was wonderful; the cheese plate was devine) BUT the service was terrible! There was a noticable lack of communication between waitstaff . We had to repeatedly ask for things (3, 4 times) before they would appear. If we had a waiter assigned to us, I have no idea who he/she was-- various people (whoever we could flag down) would periodically arrive with things for the table. Halfway through our meal, I mistook the busboy for our waiter. He was the only helpful, receptive one in the bunch. Twenty minutes after we ordered a second bottle of wine, the busboy had to finally retreive it for us. The owner did come over as bring us some complimentary desserts-- which were scrumptous-- and, due to that hostpitality, we made the (TBD'd BAD )choice of returning.
Last weekend, we walked in and asked if they had a table for two. The hostess, after an upturned nose,a long pause, and a "do you have a reservation", said, "Yes, we have a table." We followed her to the back, where there was a two-top with one seat. When we asked if there was another chair, she said, "No, another table is using it". Kicking myself that I somehow forgot to ask if having a table meant having two seats, we left and went next door to Zuni. Stupid me. From now on, if I'm in the area and need a fantastic cheese plate and a glass of wine, I'll head to Hotel Biron, and for food, Zuni, of course.
Pros: Cheese Plate
Cons: Service