Seasons 52

★★★★☆
Try One Of Our New Handcrafted Flatbreads Today! Perfectly Paired With A Master Sommelier Wine Flight For Only $15!
  • 3050 Peachtree Rd NW

    Atlanta, GA 30305

    Map & Directions
  • 404-846-1552

About Seasons 52

Hours
Monday - Sunday 11:30am - 10pm; Friday and Saturday 11:30am - 11pm

Food

Food
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.

i liked it a lot!!

2
★★★★☆

i liked it a lot!!

.

I went here last week with my wife and had a great time. The service was pretty much perfect and the energy was great. We went on a friday night and it was pretty busy, but luckily we didn't have much of a wait. I had the halibut special and it was incredible, and my wife had the lamb, you gotta try it. Great restaurant!

2
★★★★★

I went here last week with my wife and had a great time. The service was pretty much perfect and the energy was great. We went on a friday night and it was pretty busy, but luckily we didn't have much of a wait. I had the halibut special and it was incredible, and my wife had the lamb, you gotta try it. Great restaurant!

.

We love the foot, ambiance, wines, change of seasons and, of cource, desserts are the best. We probably eat that this restaurant at least 2 time a month, if not more.\r\n\r\n

2
★★★★★

We love the foot, ambiance, wines, change of seasons and, of cource, desserts are the best. We probably eat that this restaurant at least 2 time a month, if not more.\r\n\r\n

.

The premise here is that no one dish is over 500 calories and the food is all fresh and seasonal. I love it. It's not just healthy but so tasty too. My favorite has been the lamb medallions but the menu is seasonal so it won't always be available. The desserts are all delicious - tiny but still good. Portions are just enough. If you are a binge eater, I suggest you go elsewhere.

4
★★★★☆

The premise here is that no one dish is over 500 calories and the food is all fresh and seasonal. I love it. It's not just healthy but so tasty too. My favorite has been the lamb medallions but the menu is seasonal so it won't always be available. The desserts are all delicious - tiny but still good. Portions are just enough. If you are a binge eater, I suggest you go elsewhere.

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.

One of my personal favorites!! Seasons 52 is awesome for the health conscious but loves delicious food!! Brought my mom here and didn't even tell her it was "healthy" and she LOVED the food!! When I told her that everything was under a certain amount of calories she was shocked!! Service, location, decor, everything is great!!

5
★★★★★

One of my personal favorites!! Seasons 52 is awesome for the health conscious but loves delicious food!! Brought my mom here and didn't even tell her it was "healthy" and she LOVED the food!! When I told her that everything was under a certain amount of calories she was shocked!! Service, location, decor, everything is great!!

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.

I love there food. Not only is it healthy, but it is very yummy. ANd their little desserts are so cute. A fabulous place for lunch and for dinner. Good wine selection, too.

5
★★★★★

I love there food. Not only is it healthy, but it is very yummy. ANd their little desserts are so cute. A fabulous place for lunch and for dinner. Good wine selection, too.

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.

This is a great lunch spot. It's next door to my husband's office, so he takes his clients frequently, and we sometimes meet up and grab a bite when I'm on his side of town near lunchtime. I especially appreciate the service, which is stellar.

4
★★★★☆

This is a great lunch spot. It's next door to my husband's office, so he takes his clients frequently, and we sometimes meet up and grab a bite when I'm on his side of town near lunchtime. I especially appreciate the service, which is stellar.

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.

L-O-V-E this restaurant. Menus are changed with the season's of the year so your food is always fresh with what's in season. A little pricey but considering you are getting very fresh, seasonal food, its worth it. Decor & atmosphere are warm and welcoming. Great for business lunches, dinners and smaller gatherings, like a baby shower. Servers are well versed in the menu and efficient.

5
★★★★★

L-O-V-E this restaurant. Menus are changed with the season's of the year so your food is always fresh with what's in season. A little pricey but considering you are getting very fresh, seasonal food, its worth it. Decor & atmosphere are warm and welcoming. Great for business lunches, dinners and smaller gatherings, like a baby shower. Servers are well versed in the menu and efficient.

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.

I finally made it to Seasons 52, what a beautifully designed restaurant! A warm and very inviting atmosphere! There's jazz to soothe your soul, a bar and restaurant to please even the most challenging critic. The menu is great, keeping in mind folks with special diets, healthy eating habits(menus offers low sodium dishes) there's no fried food here, just grilled to perfection. The menu changes with the seasons, so you get the freshest ingredients. The food was seasoned well, cooked with care and the flat bread is DA BOMB! Yes, I had dessert....just the right portions, they come in small glass that resemble liquor shot glasses. If you're looking for heavy, fatty food, calories more than 478...this is not the place for you. I recommend these dishes: Grilled Chicken Citron, Cedar Planked Roasted Salmon, Strawberry Mango Cheesecake, Old-Fashioned Carrot Cake. Rejuvenate your tastebud, try a new sensation...fresh food at Seasons 52....see you there, I'm a regular now!\r\n\r\n

2
★★★★☆

I finally made it to Seasons 52, what a beautifully designed restaurant! A warm and very inviting atmosphere! There's jazz to soothe your soul, a bar and restaurant to please even the most challenging critic. The menu is great, keeping in mind folks with special diets, healthy eating habits(menus offers low sodium dishes) there's no fried food here, just grilled to perfection. The menu changes with the seasons, so you get the freshest ingredients. The food was seasoned well, cooked with care and the flat bread is DA BOMB! Yes, I had dessert....just the right portions, they come in small glass that resemble liquor shot glasses. If you're looking for heavy, fatty food, calories more than 478...this is not the place for you. I recommend these dishes: Grilled Chicken Citron, Cedar Planked Roasted Salmon, Strawberry Mango Cheesecake, Old-Fashioned Carrot Cake. Rejuvenate your tastebud, try a new sensation...fresh food at Seasons 52....see you there, I'm a regular now!\r\n\r\n

Pros: Valet Parking, great ambience, healthy menu

.

We love this little place, they have really good flat breads. The waiter was really good and kept filling our water glasses.
I had the greek salad with goat cheese it was delicious.

4
★★★★☆

We love this little place, they have really good flat breads. The waiter was really good and kept filling our water glasses.
I had the greek salad with goat cheese it was delicious.

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.

I've enjoyed each experience at Seasons 52. They have outdoor patio seating, lounge bar seating and quiet booths. the food is always very good and has a healthy twist. I love the flavors of the vegetables used and knowing that it will taste better than anywhere else...people just don't cook with veggies in the same way as these guys it seems.
My favorite is the shot glass sized desserts!

5
★★★★★

I've enjoyed each experience at Seasons 52. They have outdoor patio seating, lounge bar seating and quiet booths. the food is always very good and has a healthy twist. I love the flavors of the vegetables used and knowing that it will taste better than anywhere else...people just don't cook with veggies in the same way as these guys it seems.
My favorite is the shot glass sized desserts!

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.

Great atmosphere...I especially love the bar area and piano man. The menu is excellent. The flatbreads are always a favorite. I've had most of the menu items and have never been disappointed. The staff is always friendly and helpful (esp. Channing). The person who said the filet wasn't good must be crazy or used to eating at Ponderosa. I've had Seasons' filet a few times, and it is always cooked perfectly and as tender as butter. Don't forgot try a mini dessert before you leave.

2
★★★★★

Great atmosphere...I especially love the bar area and piano man. The menu is excellent. The flatbreads are always a favorite. I've had most of the menu items and have never been disappointed. The staff is always friendly and helpful (esp. Channing). The person who said the filet wasn't good must be crazy or used to eating at Ponderosa. I've had Seasons' filet a few times, and it is always cooked perfectly and as tender as butter. Don't forgot try a mini dessert before you leave.

Pros: Everthing

Cons: Nothing

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My boyfriend and I had made reservations for february 13th @ 6:45. The valet was prompt and accurate. As we entered the dimly lit restaurant we were immediately seated. Our server Riuana was a very friendly and knowledgable person. I wasn't very familiar with the wine list. I explained to riuana what I was hoping to taste she knew exactly what i wanted. My food was delicious. My filet was so tender and flavorful it didn't require the tamarind sauce that was provided and the taramisu was extremely indulging. This is the perfect restaurant for family and friends to enjoy. thank you seasons52. I will definetly be returning.

2
★★★★★

My boyfriend and I had made reservations for february 13th @ 6:45. The valet was prompt and accurate. As we entered the dimly lit restaurant we were immediately seated. Our server Riuana was a very friendly and knowledgable person. I wasn't very familiar with the wine list. I explained to riuana what I was hoping to taste she knew exactly what i wanted. My food was delicious. My filet was so tender and flavorful it didn't require the tamarind sauce that was provided and the taramisu was extremely indulging. This is the perfect restaurant for family and friends to enjoy. thank you seasons52. I will definetly be returning.

Pros: valet, service, appetizers, entres, deserts

Cons: could have had more appealing music.

.

The Perimeter Mall restaurant Seasons 52 is terrible.Food was so overly salted. The waiter brought 3 of 5 meals all at once-soup salad entree and drinks. He did not return with the other 2 meals. An hour and a half later the manager, Jay, apologized but after 2 hours and no meal we decided to leave. As we walked out the door the manager gave me a bag of the forgotten meals in boxes. They were the wrong meals. Bad service bad food, uncaring management. Go elsewhere.

1
★☆☆☆☆

The Perimeter Mall restaurant Seasons 52 is terrible.Food was so overly salted. The waiter brought 3 of 5 meals all at once-soup salad entree and drinks. He did not return with the other 2 meals. An hour and a half later the manager, Jay, apologized but after 2 hours and no meal we decided to leave. As we walked out the door the manager gave me a bag of the forgotten meals in boxes. They were the wrong meals. Bad service bad food, uncaring management. Go elsewhere.

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.

I have been to Seasons 52 on three separate occasions and have never been disappointed. The entrees and appetizers are excellent. The seasoning is just perfect. My favorite dish is the penne pasta with the mushrooms and chicken. The sauce is very good. The mini desserts are the perfect size. I want to try them all! I walk out of the restaurant feeling satisfied but not stuffed.

2
★★★★★

I have been to Seasons 52 on three separate occasions and have never been disappointed. The entrees and appetizers are excellent. The seasoning is just perfect. My favorite dish is the penne pasta with the mushrooms and chicken. The sauce is very good. The mini desserts are the perfect size. I want to try them all! I walk out of the restaurant feeling satisfied but not stuffed.

Pros: great food, great service, their desserts are my favorite

Cons: valet parking - why does everything have to be valet parking in Buckhead?

.

This is the first time I have ever written a review for a restaurant, but that is just how great it was!! I just wanted to get out there how not only was the food wonderful, but the service was impeccable. I have never been to a restaurant that was truly there to take care of you, and that is just what they did. It shocked me and amazed me at how great our evening was. I definetly recommend it, as well as the key lime pie dessert in a shot glass.

2
★★★★★

This is the first time I have ever written a review for a restaurant, but that is just how great it was!! I just wanted to get out there how not only was the food wonderful, but the service was impeccable. I have never been to a restaurant that was truly there to take care of you, and that is just what they did. It shocked me and amazed me at how great our evening was. I definetly recommend it, as well as the key lime pie dessert in a shot glass.

Pros: Service

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My husband & I are fairly health conscious people, so we were excited to try out the low cal food concept. I was not impressed at all. I had hallibut over sweet corn rissoto. The fish was dry and overcooked, but the rissoto was very nice. The red pepper sauce was more like watery tomato sauce, and then there was some spinach around the side. The whole dish was screaming for seasoning - I can't remember the last time I salted my food at a restaurant. My husband had the tamarind glazed turkey skewer, which had a lot more flavor and came with a nice pearl pasta and a side of chutney. This was a better way to go and was a unique and tasty dish. We both had salads - the house was bland, though had roasted pumpkin seeds for an interesting change. I greatly enjoyed my spinach salad, with a very nice blue cheese. The wine selection was extensive, especially by the glass options. Then came the little dessert tray. They show you all the options and you can take what you like. We were pleased overall with the desserts, but I wouldn't say any one stood out. All like little parfaits really. I think there are a lot nicer places to spend $70 on dinner, and since we're health conscious at home, I'd rather have flavor when I go out. Service was VERY slow and not impressive either. Definately make a reservation.

1
★★★☆☆

My husband & I are fairly health conscious people, so we were excited to try out the low cal food concept. I was not impressed at all. I had hallibut over sweet corn rissoto. The fish was dry and overcooked, but the rissoto was very nice. The red pepper sauce was more like watery tomato sauce, and then there was some spinach around the side. The whole dish was screaming for seasoning - I can't remember the last time I salted my food at a restaurant. My husband had the tamarind glazed turkey skewer, which had a lot more flavor and came with a nice pearl pasta and a side of chutney. This was a better way to go and was a unique and tasty dish. We both had salads - the house was bland, though had roasted pumpkin seeds for an interesting change. I greatly enjoyed my spinach salad, with a very nice blue cheese. The wine selection was extensive, especially by the glass options. Then came the little dessert tray. They show you all the options and you can take what you like. We were pleased overall with the desserts, but I wouldn't say any one stood out. All like little parfaits really. I think there are a lot nicer places to spend $70 on dinner, and since we're health conscious at home, I'd rather have flavor when I go out. Service was VERY slow and not impressive either. Definately make a reservation.

Pros: Good salads, nice wine selection

Cons: No flavor, overcooked, slow service

.

My friend and I had a week-old reservation and were promptly led to our table by the hostess. As we were sitting down, she stopped us abruptly and told us that the 4-person table was being reserved for a ""larger"" party, and that we could take our meal at the bar, because the restaurant was extremely full. We looked around and saw 2 person parties all over the place seated at the exact same type of table - the difference being that those couples were older country club types, and we were not. So we complained. A manager (female, dark-haired and slim) attempted to expel us from our table in the most condescending manner possible. We kept our table, but the experience was extremely humiliating, and I sincerely hope that it was not racially motivated. I'd advise you to avoid this place until they resolve their customer service issues.

1
★★★☆☆

My friend and I had a week-old reservation and were promptly led to our table by the hostess. As we were sitting down, she stopped us abruptly and told us that the 4-person table was being reserved for a ""larger"" party, and that we could take our meal at the bar, because the restaurant was extremely full. We looked around and saw 2 person parties all over the place seated at the exact same type of table - the difference being that those couples were older country club types, and we were not. So we complained. A manager (female, dark-haired and slim) attempted to expel us from our table in the most condescending manner possible. We kept our table, but the experience was extremely humiliating, and I sincerely hope that it was not racially motivated. I'd advise you to avoid this place until they resolve their customer service issues.

Pros: Valet, mini-desserts

Cons: Service

.

We went there for Mother's Day. The first thing our server told us was that he had been there all day and was tired. Then, I asked for my fish to be prepared a certain way, and he said I should just order another menu item. He was condescending to my grandmother who is hard of hearing. Our plates were slow to be cleared away, and our drink glasses remained empty for over half the meal. Thank goodness the food was good because the service was TERRIBLE!

1
★★★☆☆

We went there for Mother's Day. The first thing our server told us was that he had been there all day and was tired. Then, I asked for my fish to be prepared a certain way, and he said I should just order another menu item. He was condescending to my grandmother who is hard of hearing. Our plates were slow to be cleared away, and our drink glasses remained empty for over half the meal. Thank goodness the food was good because the service was TERRIBLE!

.

I have visited the Buckhead location twice and have had a great experience. Love the concept of this restaurant, I can ignore that?s it?s a chain. Definitely make reservations unless you want to wait over an hour for a table. There is seating around the bar. The food is great; my only complaint was that the pasta was overcooked. The bartenders are adorable and the piano plays are interactive. Love the unique wine selections, plenty to choose from in all price ranges. Try several of the desserts, you won?t regret it. Will definitely be back.

2
★★★★★

I have visited the Buckhead location twice and have had a great experience. Love the concept of this restaurant, I can ignore that?s it?s a chain. Definitely make reservations unless you want to wait over an hour for a table. There is seating around the bar. The food is great; my only complaint was that the pasta was overcooked. The bartenders are adorable and the piano plays are interactive. Love the unique wine selections, plenty to choose from in all price ranges. Try several of the desserts, you won?t regret it. Will definitely be back.

Pros: Dessert, Wine, Food

.

We had drinks at the bar and decided to go ahead and just have dinner there. The music is great and the bartenders are adorable. Lots of great wines and yummy martini's. The flatbreads are delicious, I wanted to eat all of them. I also liked all the salads. I can't wait to go back and try more of the food. Great new chain for Atlanta!

2
★★★★☆

We had drinks at the bar and decided to go ahead and just have dinner there. The music is great and the bartenders are adorable. Lots of great wines and yummy martini's. The flatbreads are delicious, I wanted to eat all of them. I also liked all the salads. I can't wait to go back and try more of the food. Great new chain for Atlanta!

Pros: food, wine, location

.

I finally made it to Seasons 52, what a beautifully designed restaurant! A warm and very inviting atmosphere! There's jazz to soothe your soul, a bar and restaurant to please even the most challenging critic. The menu is great, keeping in mind folks with special diets, healthy eating habits(menus offers low sodium dishes) there's no fried food here, just grilled to perfection. The menu changes with the seasons, so you get the freshest ingredients. The food was seasoned well, cooked with care and the flat bread is DA BOMB! Yes, I had dessert....just the right proportions, they come in small glass that resemble liquor shot glasses. If you're looking for heavy, fatty food, calories more than 478...this is not the place for you. I recommend these dishes: Grilled Chicken Citron, Cedar Planked Roasted Salmon, Strawberry Mango Cheesecake, Old-Fashioned Carrot Cake. Rejuvenate your tastebud, try a new sensation...fresh food at Seasons 52....see you there, I'm a regular now!

2
★★★★★

I finally made it to Seasons 52, what a beautifully designed restaurant! A warm and very inviting atmosphere! There's jazz to soothe your soul, a bar and restaurant to please even the most challenging critic. The menu is great, keeping in mind folks with special diets, healthy eating habits(menus offers low sodium dishes) there's no fried food here, just grilled to perfection. The menu changes with the seasons, so you get the freshest ingredients. The food was seasoned well, cooked with care and the flat bread is DA BOMB! Yes, I had dessert....just the right proportions, they come in small glass that resemble liquor shot glasses. If you're looking for heavy, fatty food, calories more than 478...this is not the place for you. I recommend these dishes: Grilled Chicken Citron, Cedar Planked Roasted Salmon, Strawberry Mango Cheesecake, Old-Fashioned Carrot Cake. Rejuvenate your tastebud, try a new sensation...fresh food at Seasons 52....see you there, I'm a regular now!

Pros: Valet Parking, Great ambiance

Cons: n/a

.

More restaurants would be wise to do what Seasons 52 has done and remind the American public that food need not be drenched in butter, garlic, or other seasonings to taste good. I realize that some of the other reviewers might genuinely have found the food bland, but I did not--perhaps this is because I never cook with salt or butter and I eat blander foods, generally speaking. I have been to Seasons 52 several times now since it has opened and I thought that everything I've had so far has been great. I especially recommend the salmon salad, the flatbreads, the scallops, or the venison. The desserts in the shot glasses are pretty good, too, but watch out: they are pretty caloric. If you check out the website, you can find nutrition facts (which is a great thing, I think), and you'll discover that most everything, even the appetizers and the tiny desserts, have close to 475 calories... just something to be forewarned about. My only qualm about this place is that the staff could be a little more professional. The last time I was there (during a slow time), one of the managers was complaining about a server to another one of the managers, and then complained about a separate issue that had come up that day. It reminded me of being in a lower-scale establishment and hearing the workers gossiping or complaining--no customer wants to hear that. The service should be silent. And don't get me wrong--I've worked in the service industry plenty of times before, so I'm not coming from the perspective of not understanding their service situation. Anyway, to make a long story short: I highly recommend dining here.

2
★★★★★

More restaurants would be wise to do what Seasons 52 has done and remind the American public that food need not be drenched in butter, garlic, or other seasonings to taste good. I realize that some of the other reviewers might genuinely have found the food bland, but I did not--perhaps this is because I never cook with salt or butter and I eat blander foods, generally speaking. I have been to Seasons 52 several times now since it has opened and I thought that everything I've had so far has been great. I especially recommend the salmon salad, the flatbreads, the scallops, or the venison. The desserts in the shot glasses are pretty good, too, but watch out: they are pretty caloric. If you check out the website, you can find nutrition facts (which is a great thing, I think), and you'll discover that most everything, even the appetizers and the tiny desserts, have close to 475 calories... just something to be forewarned about. My only qualm about this place is that the staff could be a little more professional. The last time I was there (during a slow time), one of the managers was complaining about a server to another one of the managers, and then complained about a separate issue that had come up that day. It reminded me of being in a lower-scale establishment and hearing the workers gossiping or complaining--no customer wants to hear that. The service should be silent. And don't get me wrong--I've worked in the service industry plenty of times before, so I'm not coming from the perspective of not understanding their service situation. Anyway, to make a long story short: I highly recommend dining here.

Pros: more healthful food than most places, fresh menu, great food

.

The flat breads are awsome, the salad was great.... but the filet was NOT filet. I get filet everywhere I go, and I have to say, it was awful. It was not tender and I hated the smoked smell/taste it had to it.

1
★★★☆☆

The flat breads are awsome, the salad was great.... but the filet was NOT filet. I get filet everywhere I go, and I have to say, it was awful. It was not tender and I hated the smoked smell/taste it had to it.

.

My boyfriend and I went there last saturday night. They were on a 1hr45mins wait, so we sat at the bar. I loved how they had an extensive wine list. We got the Shrimp Cocktail for and appetizer, it was so good we got another one! I had the Cedar Plank Salmon with garlic mashed potatoes, and grilled veggies. The veggies were very over cooked, but everything else was good. My boyfriend had the Sea Scallops and they were delicious. After that meal we were so full we couldn't get dessert. The two people next to us got that dessert thing with all the desserts ( ten to be exact). That was too damn much for 2 people I hope that they didn't eat all of that .\r\n\r\nThe guy playing the piano in the bar was a trip. They put the piano in the middle of the bar it made the bar look too crowded because the bartenders had to go around him. Apparently he was singing, but I barely heard anything. They could have left the piano concept in the garbage!

2
★★★★★

My boyfriend and I went there last saturday night. They were on a 1hr45mins wait, so we sat at the bar. I loved how they had an extensive wine list. We got the Shrimp Cocktail for and appetizer, it was so good we got another one! I had the Cedar Plank Salmon with garlic mashed potatoes, and grilled veggies. The veggies were very over cooked, but everything else was good. My boyfriend had the Sea Scallops and they were delicious. After that meal we were so full we couldn't get dessert. The two people next to us got that dessert thing with all the desserts ( ten to be exact). That was too damn much for 2 people I hope that they didn't eat all of that .\r\n\r\nThe guy playing the piano in the bar was a trip. They put the piano in the middle of the bar it made the bar look too crowded because the bartenders had to go around him. Apparently he was singing, but I barely heard anything. They could have left the piano concept in the garbage!

Pros: Food, atmosphere, wine list, service

Cons: piano guy (why!)

.

I was just so excited to take a good friend to dinner at the new Season's 52, Buckhead location, as I had previouly been to the Perimeter location. Very beautiful, with a very clean Cal-Chic feeling. We started with the flat bread, like I had at Perimeter, but this time it was burnt around the edges, and taste like Matzo, straight out of the box. My date was excited to get a full healthy meal of less than 475 calories. She ordered roast pork over risoto, with a wine reduction. She did not care for it because it had no taste. I ordered a blackened amberjack sandwich, with a nice healthy side salad. The fish had no taste, and it was obvious the bread was previously frozen. We spoke with Executive Chef, who was very personable, and he agreeded about the seasoning, and said it would add more calories. End of story. We will just take the calories and taste. Seasons 52, Buckhead, should be very good for the older patrons, who might have digestive problems, or the meek, who cannot take anything other than salt on their food. Very nice young lady, who was our server. Update-1/5/07-Very Good place to start the new year, for those who need to count the calories!

1
★★★☆☆

I was just so excited to take a good friend to dinner at the new Season's 52, Buckhead location, as I had previouly been to the Perimeter location. Very beautiful, with a very clean Cal-Chic feeling. We started with the flat bread, like I had at Perimeter, but this time it was burnt around the edges, and taste like Matzo, straight out of the box. My date was excited to get a full healthy meal of less than 475 calories. She ordered roast pork over risoto, with a wine reduction. She did not care for it because it had no taste. I ordered a blackened amberjack sandwich, with a nice healthy side salad. The fish had no taste, and it was obvious the bread was previously frozen. We spoke with Executive Chef, who was very personable, and he agreeded about the seasoning, and said it would add more calories. End of story. We will just take the calories and taste. Seasons 52, Buckhead, should be very good for the older patrons, who might have digestive problems, or the meek, who cannot take anything other than salt on their food. Very nice young lady, who was our server. Update-1/5/07-Very Good place to start the new year, for those who need to count the calories!

Pros: Low Calories! Very Clean Contemporary Atmosphere!

Cons: No Taste or Seasoning!

More about Seasons 52

Atlanta Restaurant, Wine Bar, Wine, Dessert, Fusion,Organic, Group Events, Private Dining -- A fresh dining experience that celebrates living well Hours: Mon-Thur 11:30AM-10:00PM, Fri-Sat 11:30AM-11:00PM, Sun 11:30AM-10:00PM

 

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