Coco Pazzo

Message from Coco Pazzo

  • Italian Cuisine
  • Italian wine list
  • Private Parties

Chicago?s authority on Tuscan, Italian cuisine, owner Jack Weiss and Chef Chris Macchia create a seasonal menu abundant with both traditional and contemporary dishes. The plentiful display of antipasti and a wood-burning oven are the first things you notice in this splendid loft space. With soaring ceilings, velvet drapes and a fifty-foot antique bar, comfort is key at Coco Pazzo. In harmony with the menu, co-owner and Wine Director, Tamra Weiss, has created an all Italian wine list that boasts an unique selection of popular, and small production wines by the bottle, or by the glass. Based on quality and value, the wine list has been praised by Wine Spectator and Wine Enthusiast year after year.

Editorial and merchant content by Citysearch

Marker Coco Pazzo

(312) 239-6993

300 W Hubbard St Chicago, IL 60610
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Editorial Description by Citysearch
Nestled into a former furniture factory with a dim-lit, loft-like feel, this wood-beamed dining room with cream-colored walls and imposing velvet drapes enjoys a who's-who, repeat following. With seasonality in mind, Chef Chris Macchia crafts memorable plates, from a first bite of pear, taleggio and speck tart to housemade wild boar sausage alongside lentils and watercress. More substantial main courses could mean osso buco sprinkled with gremolata or stunning wood-grilled, tableside-sliced Bistecca alla Fiorentina for two. Eggless panna cotta is a sight to behold.



Rated 9.0 out of 10 by Citysearch.

25 Reviews of Coco Pazzo in Chicago

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another world class italian restaurant  5 Star Rating - World class

By Jeanne L. | insider_guru Insider Guru | Rank: 984

This is another world class italian restaurant. Chicken parma was excellent. Serving portions is smaller than I am use to with other Italian restaurants but this elegant, romantic restaurants is a gem.

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So Italian  5 Star Rating - World class

By Angela G.

The service is always great. It is not too noisy so you can talk and the food is delicious. They have a new chef and it is better than ever. There are lots of wines by the glass and a big wine list. I think it is the most authentic and finest prepared Italian food in Chicago and I love that the portions are plentiful without being huge.

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Decent  3 Star Rating - Satisfactory

By Angela O. | insider Insider | Rank: 23,384

The food is good. The atmosphere is a little stuffy, food is pricey, but you are always guarenteed to get a table. The service is good. Nice place to go for a quiet, romantic meal.

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Latest reviews by Citysearch: (read all 22 reviews on Citysearch)

Amazing Italian 5 Star Rating - World class

By cmroma

Chic and delicious. Very Italian with excellent service. A beautiful dessert plate was made for me to celebrate my 30th birthday. They made the evening very special for me and my family.

Pros: Ambience and service
Posted 02/19/09

New chef is great! 5 Star Rating - World class

By bonvivantsuisse

I have been going there for years and it is better than ever. They also always have great wines by the glass. The new chef is great and the service is always good. It is my favorite for pre-theater.

Pros: Best Italian
Posted 12/29/08

a pleased outsider 3 Star Rating - Satisfactory

By Citysearch User

i haent been back in chicago in years, and when i came to visit my family and i ate at Coco Pazzo. we had a lovely experience. our waiter was so pleasent, it was very refreshing. i was very pleased, and you and your family will be as well.

Posted 11/25/08

Disappointed 1 Star Rating - Unsatisfactory

By SBergman99

Me and my wife had dinner at Coco Pazzo last week. We used to go quite often when we still lived in the city. It was our favorite restaurant. I realize that every dining establishment has "OFF" nights, but our experience was terrible. We had a 6:00 PM reservation and arrived at 5:45 ( we were going to the theatre afterwards).We were greeted at the door by a short Asian man with acne who insisted on seating us next to service station. My wife asked for a table near the window but we were told they were all reserved. We explained that we wouldn't be staying past 7:15, but the answer was still NO. He made no attempt to accomodate us. The dining room was completely empty except for some people at the bar. We were tempted to leave but decided to stay.

The service left alot to be desired. Our server was unfriendly, she never smiled once. When the amuse bouche was delivered, we asked what it was and the person delivering it had to go back to the kitchen to inquire and returned a few moments later. The bussers were polishing silverware and making noise. Everything seemed so sloppy, I could understand if the restaurant was busy, but it was almost empty.

The food was just OK, but very overpriced. Our pastas were bland and the portions were small. I found the wine-list to be ridiculously marked-up! Towards the end of the meal, we asked about the Chef Tony, and were told that he left to open his own restaurant. That explained the mediocre food.

As we were leaving, my wife remarked that almost all those tables next to the windows remained unseated. We probably wouldn't have noticed all of the other shortcomings had our request for a window table been honored. Overall, BAD experience.Rude staff, mediocre over-priced fod and wine. The only positive thing is the decor. I don't think we'll go back anytime soon.

Posted 10/09/08

extremely attentive 5 Star Rating - World class

By rb7691

We went on Father's day evening and had a really enjoyable evening. There were 3 generations at the table ranging from 75 years old to 10 years old, added to that , half the party was vegetarian. The wait staff were wonderful, guiding us through the vegetarian options and providing a lovely plate of crispy bread and a white bean dip (for free). My father in law asked for a bruchetta (which wasn't on the menu) and they made it for us and it was delicious. The food was excellent especially the pizza. Again, for dessert my son wanted just plain chocolate ice cream and they got it for him.
The evening was wonderful made especially so by the really attentive wait staff.

Posted 06/15/08