We had really great fish tacos and ceviche. Just loved it. Cheaper because it was off the appetizer menu but plenty of food. We were able to get a Saturday night reservation for two on Saturday afternoon. I would recommend the reservation because the place really filled up after 7:30 .
We will go back for the tasting menu and split it.
The entrees are in the $15 to $25 dollar range and I suspect two can split those and it would be plenty.
Great place.
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Fonda del Mar
1 review –
