Excellent food, very good service. Outstanding restaurant management, Suzy is dedicated to making sure you have a great experience, if not, let her know. Barry Lovell is one of the best mixmasters around. Highly recommended. Try the seafood gumbo (little hot sauce, please) or the Cedar Plank Salmon! Don't leave without attempting the Sharkfin Pie, bring a friend to help with it.
This new restaurant in a great location is already pretty popular. Rochester does not have many good up to date restaurants, so this is a breath of fresh air.
The food was very fresh and imaginatively prepared. Although not clear on the menu, you can order any of the fish choices and have it prepared any way you like, i.e., you can mix and match cooking style and type of fish.
The wait staff is knowledgable and attentive. The manager is also quite visible and checks on you.
The wine list is extensive and fairly priced. They mix a great frosty Martini.
If you have a special request for seating, though, be sure to remind the hostess. She is a bit ditzy and it is best to be clear what you expect. Valet parking is fast and friendly.
All in all, this is one of the best restaurants in the area.
Pros: Fresh fish, frosty Martinis, attentive service
Cons: Ditzy hostess