We went to Pino's wit high expectations. First off, our waiter hardly spoke English and we could not understand any of the specials for the evening. So we, went with menu options. Totally disappointed. Fish salad was decent, but not anything extraordinary, I had to salt it up and add a bit of olive oil. Mozzarella specialty - too salty. Entrees: Mala Femina seafood linguini. Totally tasteless - when I told the waiter he just smiled; so I asked for some hot pepper and tried to spice it up myself. My husband's scallops and risotto was ok, nothing to write home about. The ricotta cheesecake was pretty good but the key lime mousse must have been sitting there for about it month, it tasted like wax. Thank goodness we were dining on a gift certificate, because I would not have been happy to spend $114 on that meal. I personally would not go back.
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