scali resturante

★★★☆☆

About scali resturante

Categories
  • Italian Restaurants

Food

Food
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This is one of the best Italian restaurants I have been in since I left New York.

They have great music the first Tuesday of the month when Dwight Lenox's trio performs

4
★★★★☆

This is one of the best Italian restaurants I have been in since I left New York.

They have great music the first Tuesday of the month when Dwight Lenox's trio performs

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This is truely an Italian restaurant. The dinners were excellent! I highly recommend this restaurant if you love Italian food. Don't expect the Americanized Italian food at this terrific place. The service is excellent as well! They treat you like family and that is hard to find these days. Scali's is my favorite Italian restaurant!

5
★★★★★

This is truely an Italian restaurant. The dinners were excellent! I highly recommend this restaurant if you love Italian food. Don't expect the Americanized Italian food at this terrific place. The service is excellent as well! They treat you like family and that is hard to find these days. Scali's is my favorite Italian restaurant!

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To start with the bread, (supposedly garlic bread) or olive oil bread I am not sure, was just covered with plain olive oil. The appetizer, bruchetta, was just a slice of bread with two slices of cold tomatoes and some grated cheese and bits of basil leaves and garlic pieces. It wasn??t toasted. The main course was ok, I had Mediterranean chicken. That was ok. But the dessert was the one which really ticked me off. I chose tiramisu, a delicious, luscious Italian dessert. I was never disappointed so much with a dessert in my life before. Even to look it seemed so dry, and when I tasted it, it did not feel like I was eating tiramisu at all, instead it felt as if I am eating a piece of dry bread soaked in sugary syrup (you can hardly see the mascarpone cheese there), topped with some coffee powder (literally coffee powder). I could not swallow that tasteless coffee powder. It is supposed to be covered with bitter chocolate powder or espresso coffee powder (finely ground) not grainy like the powder that we use to make coffee. Tiramisu was simply horrible.

1
★☆☆☆☆

To start with the bread, (supposedly garlic bread) or olive oil bread I am not sure, was just covered with plain olive oil. The appetizer, bruchetta, was just a slice of bread with two slices of cold tomatoes and some grated cheese and bits of basil leaves and garlic pieces. It wasn??t toasted. The main course was ok, I had Mediterranean chicken. That was ok. But the dessert was the one which really ticked me off. I chose tiramisu, a delicious, luscious Italian dessert. I was never disappointed so much with a dessert in my life before. Even to look it seemed so dry, and when I tasted it, it did not feel like I was eating tiramisu at all, instead it felt as if I am eating a piece of dry bread soaked in sugary syrup (you can hardly see the mascarpone cheese there), topped with some coffee powder (literally coffee powder). I could not swallow that tasteless coffee powder. It is supposed to be covered with bitter chocolate powder or espresso coffee powder (finely ground) not grainy like the powder that we use to make coffee. Tiramisu was simply horrible.

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