Sedona

★★★★☆
  • 9580 W Flamingo Rd

    Las Vegas, NV 89147

    Map & Directions
  • 702-320-4700

Food

Food
More choices in Las Vegas:
Resultset_next

Dairy Queen

2408 7TH St Las Vegas, NM

Resultset_next

KFC

1139 Grand Ave Las Vegas, NM

4.3462 26
Hi! Sign in to let us know how Sedona was?
Write a Review
.

TERRIBLE NYE at Sedona. I am local been here when the lot Sedona is on was a dirt lot. My wife and I went there for NYE and I ordered a toasted almond and the so called female bartender could not make did not have all the ingredients which

3
★★★★★

TERRIBLE NYE at Sedona. I am local been here when the lot Sedona is on was a dirt lot. My wife and I went there for NYE and I ordered a toasted almond and the so called female bartender could not make did not have all the ingredients which

.

I love Sedona! The service is amazing! My friends and I hang out here all the time. Great crowd too.

3
★★★★★

I love Sedona! The service is amazing! My friends and I hang out here all the time. Great crowd too.

.

The food here is crazy good! I have scallops everywhere I go and eat at a lot of amazing places. The scallops at Sedona are the BEST I have ever had. Yum! My mouth is watering just thinking about them again.

3
★★★★★

The food here is crazy good! I have scallops everywhere I go and eat at a lot of amazing places. The scallops at Sedona are the BEST I have ever had. Yum! My mouth is watering just thinking about them again.

.

I took my mom to Sedona for her birthday last night and I let them know it was her birthday in advance. We had such an amazing experience. They treated us like VIPs! They gave us a really amazing table and the waiter was really attentive.

3
★★★★★

I took my mom to Sedona for her birthday last night and I let them know it was her birthday in advance. We had such an amazing experience. They treated us like VIPs! They gave us a really amazing table and the waiter was really attentive.

.

Just went to Sedona last weekend on a date. The environment is super seductive and the cocktails are amazing. Best date spot ever!!!

3
★★★★★

Just went to Sedona last weekend on a date. The environment is super seductive and the cocktails are amazing. Best date spot ever!!!

.

I visited Sedona this past weekend. We were out celebrating with friends. I was told inorder to have a seat that evening, table service was $200 or to sit in dining area there wasa minumum purchace of $25 per person and a 2 hour limit on

3
★★★★★

I visited Sedona this past weekend. We were out celebrating with friends. I was told inorder to have a seat that evening, table service was $200 or to sit in dining area there wasa minumum purchace of $25 per person and a 2 hour limit on

.

We've be going to Sedona for about nine years and it has always been great. However, we had some friends in town and dropped by for a cocktail and the service was horrible. We were embarassed for our guests at the way we were treated.

3
★★★★★

We've be going to Sedona for about nine years and it has always been great. However, we had some friends in town and dropped by for a cocktail and the service was horrible. We were embarassed for our guests at the way we were treated.

.

I find this restaurant/bar a wonderful place to mingle and enjoy amazing food. Where in Las Vegas can you enjoy a 6 oz filet and lobster for $25 after 10pm? This place has a beautiful fireplace outside and heat lamps to keep you warm. The

3
★★★★★

I find this restaurant/bar a wonderful place to mingle and enjoy amazing food. Where in Las Vegas can you enjoy a 6 oz filet and lobster for $25 after 10pm? This place has a beautiful fireplace outside and heat lamps to keep you warm. The

.

I give it one star for the decor.. Everything else sucked. asked our buss boy to tell us about the flat bread. He then I guess told our waiter we wanted one. 20 minutes later our wauter brought us the flat bread ( guess it is good we realy wanted it). Then he thought he was done. Ummm we have not ordered yet and now we have been here for 30 min and have an appatizer already. Very slow refills on out ice tea. But the table of 4 next to us got lots of attention. Maybe he will learn. I left a one dollar tip.

0
★☆☆☆☆

I give it one star for the decor.. Everything else sucked. asked our buss boy to tell us about the flat bread. He then I guess told our waiter we wanted one. 20 minutes later our wauter brought us the flat bread ( guess it is good we realy wanted it). Then he thought he was done. Ummm we have not ordered yet and now we have been here for 30 min and have an appatizer already. Very slow refills on out ice tea. But the table of 4 next to us got lots of attention. Maybe he will learn. I left a one dollar tip.

Pros: Nice looking place

Cons: Very slow service and poor food quality

.

I had read online at movementlv dot com about a Blue Jeans & Blazers event to give Jeans to under privileged kids of Las Vegas. I came with a new pair of jeans to donate, but I could not get in due to the poorly executed event. I waited in line for an hour and left. There was no security, or management of the line and people were cutting like at an amusement park. The people coming out of the small venue said it was hot and there were long lines to get drinks and to get into the bathrooms as well. Parking is limited and there is no security for the alternate parking lots in nearby businesses. I have been to the Sedona Restaurant and Lounge before and it was very nice, just don??t go when The Movement is putting on an event, until they get there act together.

0
★☆☆☆☆

I had read online at movementlv dot com about a Blue Jeans & Blazers event to give Jeans to under privileged kids of Las Vegas. I came with a new pair of jeans to donate, but I could not get in due to the poorly executed event. I waited in line for an hour and left. There was no security, or management of the line and people were cutting like at an amusement park. The people coming out of the small venue said it was hot and there were long lines to get drinks and to get into the bathrooms as well. Parking is limited and there is no security for the alternate parking lots in nearby businesses. I have been to the Sedona Restaurant and Lounge before and it was very nice, just don??t go when The Movement is putting on an event, until they get there act together.

Cons: Poorly executed event by The Movement

.

This is one of my favorite restaurants for a special occasion dinner or a nice happy hour with friends. When you first walk in, you are surrounded by some of the most beautiful decor and architecture I've seen in an off-the-strip restaurant. The food is so amazing as well. The chef does an outstanding job of taking typical dishes and adding his flair to make them unique and so yummy. The wine list is supurb as well, and they have a lot of specials throughout the week, sush as half price bottles of wine, happy hour, etc... I highly recommend this restaurant!

2
★★★★★

This is one of my favorite restaurants for a special occasion dinner or a nice happy hour with friends. When you first walk in, you are surrounded by some of the most beautiful decor and architecture I've seen in an off-the-strip restaurant. The food is so amazing as well. The chef does an outstanding job of taking typical dishes and adding his flair to make them unique and so yummy. The wine list is supurb as well, and they have a lot of specials throughout the week, sush as half price bottles of wine, happy hour, etc... I highly recommend this restaurant!

Pros: Amazing food, great wine, beautiful atmosphere

Cons: None!

.

Great Atmosphere Awesome Food and the best wine selections in town. Received excellent customer service the staff was friendly and courteous. I highly recommened Sedona for great place to eat and good times go here i do.

4
★★★★☆

Great Atmosphere Awesome Food and the best wine selections in town. Received excellent customer service the staff was friendly and courteous. I highly recommened Sedona for great place to eat and good times go here i do.

Was this review helpful to you?
Ratings_icons Ratings_icons

.

Everything always tastes great...and the drinks are great...and the bar is great for hanging out at...just go there knowing that you're going to spend extra money to enjoy all of those things! The remodeling went well and it's a fun place to hang out...just know what you're getting into!

4
★★★★☆

Everything always tastes great...and the drinks are great...and the bar is great for hanging out at...just go there knowing that you're going to spend extra money to enjoy all of those things! The remodeling went well and it's a fun place to hang out...just know what you're getting into!

Was this review helpful to you?
Ratings_icons Ratings_icons

.

they recently remodeled and now it looks like a nice lounge. The food can get pricey but going during happy hour is always a good decision where some items are half price! the food is delicious though

4
★★★★☆

they recently remodeled and now it looks like a nice lounge. The food can get pricey but going during happy hour is always a good decision where some items are half price! the food is delicious though

Was this review helpful to you?
Ratings_icons Ratings_icons

.

Great Atmosphere Awesome Food and the best wine selections in town. Received excellent customer service the staff was friendly and courteous. I highly recommened Sedona for great dinning experience.

2
★★★★★

Great Atmosphere Awesome Food and the best wine selections in town. Received excellent customer service the staff was friendly and courteous. I highly recommened Sedona for great dinning experience.

.

I am literally addicted to the steak gyro--it's not on a pita and doesn't contain lamb like you might get at a Mediterranean restaurant (this is Sedona people, not Paymons). The soft flatbread that they use is incomparable and the perfectly seasoned steak is to die for. I have to eat at Sedona at least once a week (yes, I admit I have been there twice in as many days -- different outfit/hair/make-up you get the picture.) Fortunately, my husband holds a similar affinity for the chicken panini. The bread on the panini is out of this world as is the mozzarella which melts out of the sides. Now I have also had the pleasure of enjoying a great glass of wine with a bowl of guarantee-you-it's-not-Campbell's tomato soup & fondue. I'm getting hungry just thinking about it. As for the service, they are always attentive and parking has never been a problem for us. I love Sedona, I'm writing this because I hope you try it and enjoy it as much as we do!

2
★★★★★

I am literally addicted to the steak gyro--it's not on a pita and doesn't contain lamb like you might get at a Mediterranean restaurant (this is Sedona people, not Paymons). The soft flatbread that they use is incomparable and the perfectly seasoned steak is to die for. I have to eat at Sedona at least once a week (yes, I admit I have been there twice in as many days -- different outfit/hair/make-up you get the picture.) Fortunately, my husband holds a similar affinity for the chicken panini. The bread on the panini is out of this world as is the mozzarella which melts out of the sides. Now I have also had the pleasure of enjoying a great glass of wine with a bowl of guarantee-you-it's-not-Campbell's tomato soup & fondue. I'm getting hungry just thinking about it. As for the service, they are always attentive and parking has never been a problem for us. I love Sedona, I'm writing this because I hope you try it and enjoy it as much as we do!

Pros: Food

Cons: I'm at a loss

.

I used to really like going to this place but I have had nothing but issues there lately. I am shocked at the constent turnover of management. I feel like there's always someone new managing the place which might be a reason for their slow and very poor service. There is a good wine selection, but you can't get any help to order it. The food is ok. It used to be better. The manager said they no longer have an executive chef so that might be why. I would recommend Vitner Grill.

0
★☆☆☆☆

I used to really like going to this place but I have had nothing but issues there lately. I am shocked at the constent turnover of management. I feel like there's always someone new managing the place which might be a reason for their slow and very poor service. There is a good wine selection, but you can't get any help to order it. The food is ok. It used to be better. The manager said they no longer have an executive chef so that might be why. I would recommend Vitner Grill.

Pros: Nice decor

Cons: Would rather have good service and good food than good wall decorations.

.

Sedona is great, it offers the upscale feel and decor of some of the nicest restaurant and lounges that are on the strip but offers a more relaxed and fun atmoshpere. The staff is amazing, they really cater to you and the food is even better. The menu is a bit small, but everything is delicious. This is a great place for a first date, a girls night or after work drinks!

2
★★★★☆

Sedona is great, it offers the upscale feel and decor of some of the nicest restaurant and lounges that are on the strip but offers a more relaxed and fun atmoshpere. The staff is amazing, they really cater to you and the food is even better. The menu is a bit small, but everything is delicious. This is a great place for a first date, a girls night or after work drinks!

.

Loved the potstickers real good ,the tuna was outstanding, drinks good, service ok good place to hang out with friends

2
★★★★☆

Loved the potstickers real good ,the tuna was outstanding, drinks good, service ok good place to hang out with friends

Pros: food good

Cons: long wait for drinks

.

Don't be intimidated by Sedona's contemporary architecture and upscale design! The restaurant/lounge/gaming is a beautiful place where you can get amazing food but my favorite part is that after just a few times playing video poker at the bar, the bartender, Ryan knew me by name! Great gaming specials, great drinks, and in my opinion the best rueben in town! You can't go wrong with anything on the menu, especially the cheese fondue. There is a great wine selection and the staff will help you pair any meal with a great wine.

One of my other favorite aspects of the venue is their Image Wednesday and LAB Saturday events. Sedona has hired a DJ for these nights and the restaurant becomes a pretty amazing ultra lounge. I haven't found this in any other place on the West Side.

Check this place out at any hour...you'll love it!

2
★★★★★

Don't be intimidated by Sedona's contemporary architecture and upscale design! The restaurant/lounge/gaming is a beautiful place where you can get amazing food but my favorite part is that after just a few times playing video poker at the bar, the bartender, Ryan knew me by name! Great gaming specials, great drinks, and in my opinion the best rueben in town! You can't go wrong with anything on the menu, especially the cheese fondue. There is a great wine selection and the staff will help you pair any meal with a great wine.

One of my other favorite aspects of the venue is their Image Wednesday and LAB Saturday events. Sedona has hired a DJ for these nights and the restaurant becomes a pretty amazing ultra lounge. I haven't found this in any other place on the West Side.

Check this place out at any hour...you'll love it!

Pros: Amazing food and beautiful atmosphere

Cons: You might want to valet on Wed and Sat

.

We drove out Flamingo to the 215 beltway where we had Open Table reservations at this very contemporary restaurant. Much of the bar area was taken up by a good sized wedding party and the noise level on this Sunday evening was very high. I chose the fresh Alaskan halibut with chorizo, new potato, zucchini and clams finished in a saffron beurre blanc. My wife ordered the pepper crusted Ahi tuna, served with Provencal vegetable relish, roasted eggplant whipped potatoes and lemon oil. Both entrees were delicious, but her's won this evening?s award for best entree.

2
★★★★☆

We drove out Flamingo to the 215 beltway where we had Open Table reservations at this very contemporary restaurant. Much of the bar area was taken up by a good sized wedding party and the noise level on this Sunday evening was very high. I chose the fresh Alaskan halibut with chorizo, new potato, zucchini and clams finished in a saffron beurre blanc. My wife ordered the pepper crusted Ahi tuna, served with Provencal vegetable relish, roasted eggplant whipped potatoes and lemon oil. Both entrees were delicious, but her's won this evening?s award for best entree.

Pros: Excellent food, active bar

Cons: Very noisy

.

the food was excellent but pricey. the staff was extremely friendly and helpful with not only menu choices but drinks as well. the only down side to this place was that it was quite expensive and it had a small menu with not much to choose from. and we waited a very long time to get our order taken and then had to wait another 30 minutes for the food to cook. the check was finally brought out after another 15 minutes of waiting after the table had been cleared. if the service was a bit more speedy i'd give it 5 stars

2
★★★★☆

the food was excellent but pricey. the staff was extremely friendly and helpful with not only menu choices but drinks as well. the only down side to this place was that it was quite expensive and it had a small menu with not much to choose from. and we waited a very long time to get our order taken and then had to wait another 30 minutes for the food to cook. the check was finally brought out after another 15 minutes of waiting after the table had been cleared. if the service was a bit more speedy i'd give it 5 stars

Pros: great food and staff

Cons: long wait to be seated and served

.

Sedona, recently reopened after a four month hiatus for remodeling. The new look is very LA-West Hollywood. The bar crowd will be thrilled to see mirror and lit crystals over the bar, more high-tops and a large dining area on your left as you enter, which seconds as a lounge later in the evening. The back of the restaurant and private dining room on the right offer a respite from the over twenty-five, after work scene.
The menu has expanded to include some new items from Executive Chef Michael, who brings a upscale presentation to the off-strip location. My guest and I were greeted to enthusiastic service and inqueries about our opinion of the new interior. The new white leather chairs and red sheers covering the mirrors are very swank, but I had to ask the manager to turn down the music in the private room. Our appetizer of Tuna "chips"; thin slices of Ahi layered on a bed of greens, onion shavings and a crisp cracker was devine. The "Chopped Veggie Salad, was a molded stack of corn with a few tomato flakes topped with bacon and huge avacado slices. Pretty, but missed the "veggies" part of the salad equation.
Main course selections included seared ahi assembled on a thin spread of sauted spinich resting on a cloud of mashed potato (delish). The Ahi was a tad dry, especially after the sashimi quality of the appetizer. The roasted duck with Bok Choy tempura and hoisin noodles offered a perfect balance of spicy and crisp with the moist tenderness of the duck. The portions are generous without overkill, but in perspective to the new menu prices, a reasonable value for the product, service and presentation. For dessert we opted for the cheese platter,. This one offered a selection of four cheeses, accompanied by a mushy fruit compote and apple sticks.
Sarah Lee Marks is the author-owner of Reservations Required, the premier celebrity chef cookbook of Las Vegas. google her for more Las Vegas restaurant information.

1
★★★☆☆

Sedona, recently reopened after a four month hiatus for remodeling. The new look is very LA-West Hollywood. The bar crowd will be thrilled to see mirror and lit crystals over the bar, more high-tops and a large dining area on your left as you enter, which seconds as a lounge later in the evening. The back of the restaurant and private dining room on the right offer a respite from the over twenty-five, after work scene.
The menu has expanded to include some new items from Executive Chef Michael, who brings a upscale presentation to the off-strip location. My guest and I were greeted to enthusiastic service and inqueries about our opinion of the new interior. The new white leather chairs and red sheers covering the mirrors are very swank, but I had to ask the manager to turn down the music in the private room. Our appetizer of Tuna "chips"; thin slices of Ahi layered on a bed of greens, onion shavings and a crisp cracker was devine. The "Chopped Veggie Salad, was a molded stack of corn with a few tomato flakes topped with bacon and huge avacado slices. Pretty, but missed the "veggies" part of the salad equation.
Main course selections included seared ahi assembled on a thin spread of sauted spinich resting on a cloud of mashed potato (delish). The Ahi was a tad dry, especially after the sashimi quality of the appetizer. The roasted duck with Bok Choy tempura and hoisin noodles offered a perfect balance of spicy and crisp with the moist tenderness of the duck. The portions are generous without overkill, but in perspective to the new menu prices, a reasonable value for the product, service and presentation. For dessert we opted for the cheese platter,. This one offered a selection of four cheeses, accompanied by a mushy fruit compote and apple sticks.
Sarah Lee Marks is the author-owner of Reservations Required, the premier celebrity chef cookbook of Las Vegas. google her for more Las Vegas restaurant information.

Pros: Upscale dining in residential area

Cons: upscale pricing resembling the Strip

.

This is one of our favorite restaurants in Las Vegas. It is not your typical bar/restaurant in Vegas and while it may not be for everyone, we certainly have enjoyed ourselves here everytime. We discovered one of our preferred wines here, Benton Lane's Pinot Noir. Each time we have been here we have received excellent service in a pleasant atmospere. We almost always have the Fondue for an appetizer and it never fails to please. If you are looking for a restaurant that is not a cookie cutter chain restaurant or located on the hectic strip, this place is certainly worth giving a try.

2
★★★★★

This is one of our favorite restaurants in Las Vegas. It is not your typical bar/restaurant in Vegas and while it may not be for everyone, we certainly have enjoyed ourselves here everytime. We discovered one of our preferred wines here, Benton Lane's Pinot Noir. Each time we have been here we have received excellent service in a pleasant atmospere. We almost always have the Fondue for an appetizer and it never fails to please. If you are looking for a restaurant that is not a cookie cutter chain restaurant or located on the hectic strip, this place is certainly worth giving a try.

Pros: Ambience, Located away from the Strip, Parking, Service

Cons: Slightly Pricey

.

While the food is not quite portionate for the price, is is rather creative and quite tasty. Don't come here hungry! The atmosphere is to die for and it can make for a exquisite evening. This is a great place to unwind when you've grown weary of the Strip and other jam-packed venues. Plus the atmosphere is on the same level if not better than some of the more popular places. A definite see-for-yourself place. I highly recommend you at least visit. It's well worth it!! Sit outside by the fire.

2
★★★★★

While the food is not quite portionate for the price, is is rather creative and quite tasty. Don't come here hungry! The atmosphere is to die for and it can make for a exquisite evening. This is a great place to unwind when you've grown weary of the Strip and other jam-packed venues. Plus the atmosphere is on the same level if not better than some of the more popular places. A definite see-for-yourself place. I highly recommend you at least visit. It's well worth it!! Sit outside by the fire.

Pros: Not crowded, Ample parking, Great atmosphere

Cons: Far from hotels/Strip

.

The food quality is now on the level of a bad cafeteria. The crab cakes are tiny, greasy and flavorless. The appetizers and desserts USED TO BE superb. Now they're awful. We took two couples there recently and spent the evening apologizing for the poor quality of food. Our waiter advised that the former chef had moved to another restaurant under the same ownership. They should bring him/her back to teach the new chef how to cook.

0
★☆☆☆☆

The food quality is now on the level of a bad cafeteria. The crab cakes are tiny, greasy and flavorless. The appetizers and desserts USED TO BE superb. Now they're awful. We took two couples there recently and spent the evening apologizing for the poor quality of food. Our waiter advised that the former chef had moved to another restaurant under the same ownership. They should bring him/her back to teach the new chef how to cook.

Pros: No crowd, Easy parking, No waiting

Cons: , Indifferent entrees, Ordinary desserts

Editorial from

Come hungry to this classy establishment, where you can gamble in the bar area while enjoying your dish of choice. Hoisin half duck served with pan-fried noodles, tempura bok choy and basil mint white soy sauce, and Certified Angus New…

 

Wait, you're the expert.

If you've been to or used Sedona, leave a review.

It's easy, only takes a couple of minutes and you'll help thousands make an informed decision.



Write a Review