If you want to make reservations for a Saturday night, plan ahead of time for a 2 hour dinner and leave no room for lateness because you will certainly be reminded by the host or manager that you are running out of sync with their reservation cycle in the middle of dinner. The waiter/waitress was unfriendly, neglectful and moreover useless when asked for food advice; luckily, the menu descriptions were enticement enough. There are a few key dishes that I would recommend: the ceviche, the grilled shrimp entree and flan were delicious. Overall, the service, the food, and the experience, I would not recommend this restaurant, unless you're intent on throwing away a lot of money on a mediocre dinner.
Pros: some delicious dishes
Cons: poor service