Message from Grand Central Oyster Bar

Serving the finest seafood in New York since 1913
  • Largest offering of seafood
  • Worlds biggest Oyster menu
  • World-renowned wine cellar

Since it opened its doors in 1913, The Grand Central Oyster Bar and Restaurant has been America's most celebrated seafood restaurant. Known for its grand décor, incredible variety, spectacular raw bar and vast daily menu, The Oyster Bar has remained a "must" for New Yorkers and visitors for almost 100 years. With five distinct seating areas, the Main Dining Room, the Saloon, the Raw Bar the Counters and the Lounge, The Oyster Bar can accommodate the whims and passions of all seafood lovers. Whether it's a pan roast at the Counters, smoked salmon at the Raw Bar, a fresh lobster salad in the Main Dining Room or a wine and oyster pairing in the Saloon, The Oyster Bar experience never fails to impress and satisfy.

MarkerGrand Central Oyster Bar

(212) 490-6650

89 E 42ND St
New York, NY 10017

Editorial Description by Citysearch
A New York classic for fresh, simply prepared seafood.
Rated 8.5 out of 10 by Citysearch.

2 Reviews of Grand Central Oyster Bar in New York

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Under the train station  5 Star Rating - World class

I love the space that houses this restaurant. Huge tiled arches under the glorious Grand Central Station. The oysters are outrageous but they have other things for those leery of raw seafood. Burgers for one.

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Love the oysters  4 Star Rating - Very good

If you are a fan of oysters then I suggest you go here. You can eat the oysters right there with lemons and they are just wonderful. The place is huge and since it is near Grand Central the area is always busy. The oysters are fresh and very delicious.

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5 Reviews by Citysearch: (read all 40 reviews on Citysearch)

Just Great 4 Star Rating - Very good

a ny classic - you'll never go wrong here. a bit more on the formal side but very very tasty. i've had several seafood dishes here, all of which were top notch. will have to revisit to provide more specific commentary.

Pros: food,service
Posted 11/08/08 at 10:11pm

Excellent... 4 Star Rating - Very good

I am in love with this place! We came last week and mixed green salag with beefsteak tomato- - SUPER GOOD! You have to get it when you go! I had the broiled Florida red grouper filet with
peekytoe crabm and pancetta eat wine sauce, 5 grain rice and tiramisu and it was AMAZING! My friend had the lobster and it was just as good (but mine was better). I cannot wait to come back!

Pros: food,staff,business dinning
Posted 10/14/08 at 7:53pm

yUMMYYY 4 Star Rating - Very good

moderately hung over on a sunday? Well go somewhere else, can't help you. I want the window seat at Grand Central ! You can't have it. Sitting here with the friendly staff, yummy crab, and wine just made my day.

Posted 08/11/08 at 11:51am

Worst dining experience ever. 1 Star Rating - Unsatisfactory

Dreadful experience. One appetizer did not appear. Mains arrived cold with accompanying dishes (spinach, french fries). We all had ordered fillets of various fish. told the waiter they were cold. He took them away and left the spinach and french fries on the table, presumably to get as cold as the fish was. Back came the main courses. Same pieces of fish that were now hot but so over-cooked they where inedible. Accompanying dishes were by now stone cold. Sent them back to the kitchen.
We decided then to complain to the management who it turned out basically couldn't care. Called for the bill which came up with all charges included. Couldn't believe this. Couldn't wait to get out of the place.
NYC has sooooo much better to offer than this sad place

Pros: Being able to leave the place
Cons: The food, the price, the service
Posted 06/30/08 at 8:00am

THIS PLACE SHOULD BE SWIMMING WITH THE FISHES 1 Star Rating - Unsatisfactory

In NY fresh fish is nothing special. What this place does with it is a crime. The Oyster Bar is a NY institution but sadly its reputation is all based on the past. Today the place is an over-rated, over priced tourist trap. Poor service on top of the poor quality of the food adds insult on top of injury. Hopefully the place will shape up one day and become the treasure it once was. For now though leave it as buried treasure.

Cons: poor chefs and even poorer service
Posted 06/17/08 at 7:38pm