Joe's is certainly the best slice in NYC, and one of the few places in the city that knows how to cook a pizza properly. The crust is thin enough that it burns just a bit on the bottom, and the cheese doesn't suffocate the sauce like those crappy superworldfamous double famous original ben's excuse for real Apizza. Maybe Joe's uses Pecorino Romano on top, who knows.
But why bother keeping tabs on New York pizza, why not review the BEST pizza in the world? If you grew up on the Connecticut shoreline anywhere between Bridgeport and Mystic, you know that New York is NOT the pizza capital of the world... and far from it!
Real Apizza diners will agree that New Haven, Connecticut boasts the best pie in the world. Wooster Street: Pepe's, Sally's (Frank Sinatra's fave) and Modern are the Big 3, and all absolutely SUBLIME (grease included, pizza is NOT a health food!). To prove it, Just go to the worst pizzeria in the smallest town within 30 miles of New Haven - Guaranteed, your pie will have far more class than 99.9% of all these "Five Star" spots in the big apple.
Here's a few more small-town CT joints that put shame to any N.Y. excuse-for-a-pie:
Marco Pizzeria in Branford, CT (like a little pepe's away from pepe's. sometimes better!)
Bobby's Appiza in North Branford, CT (killer pepperoni. this pizza will be the death of my father someday)
Grand Apizza in Clinton, CT (population 13,500 vs 19 million in NYC? my little town has 8 or 9 pizza places in it's 17.4 square miles, and they're all way above NYC standards)
And by the way, CT pizza eaters are smart: why buy a slice or two when you can have 8? COLD PIZZA = God. laugh, but you know it's true.
Pros: Best pizza in NYC
Cons: always makes me want Pepe's!