Boulder Cork

★★★☆☆
  • 3295 30th St

    Boulder, CO 80301

    Map & Directions
  • 303-443-9505

About Boulder Cork

Hours
Monday To Friday From 11:15 AM To 02:00 PM Monday To Saturday From 05:30 PM To 10:00 PM Sunday From 05:00 PM To 10:00 PM

Food

Food
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Excellent menu at the Boulder Cork. It's a bit more expensive than our usual restaurant but how we do it is by using the bar menu. They have an extensive selection of appetizers that are smaller versions of their meals. Sweet romantic place!

4
★★★★☆

Excellent menu at the Boulder Cork. It's a bit more expensive than our usual restaurant but how we do it is by using the bar menu. They have an extensive selection of appetizers that are smaller versions of their meals. Sweet romantic place!

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Based on its long standing success and excellent reputation, I expected The Boulder Cork to excel in delivering classic steakhouse cuisine in an upscale environment. The traditional decor and the attentive and knowledgeable staff certainly enhanced this impression. And I already knew about the award winning wine list. What I did not expect was the level of sophistication and thoughtfulness the kitchen put into its preparations. The chef's passion for fresh, natural ingredients and culinary details were evident causing our meal to far transcend the typical, upscale steakhouse experience. It was simply the best steak I can remember putting in my mouth including recent offerings at far more expensive locales. And the fresh seafood, local farm vegetables and generous desserts were also prepared to perfection. Bravo!

2
★★★★★

Based on its long standing success and excellent reputation, I expected The Boulder Cork to excel in delivering classic steakhouse cuisine in an upscale environment. The traditional decor and the attentive and knowledgeable staff certainly enhanced this impression. And I already knew about the award winning wine list. What I did not expect was the level of sophistication and thoughtfulness the kitchen put into its preparations. The chef's passion for fresh, natural ingredients and culinary details were evident causing our meal to far transcend the typical, upscale steakhouse experience. It was simply the best steak I can remember putting in my mouth including recent offerings at far more expensive locales. And the fresh seafood, local farm vegetables and generous desserts were also prepared to perfection. Bravo!

Pros: Excellent ingredients; polished preparations; top wine list

Cons: Traditional trappings bely culinary excellence.

.

Best steak place in Boulder. A little old school on the environment, but good food. They have special wine and liquor evenings, like Scotch tastings with dinner and guest hosts. I've been to one and it was rather fun.

4
★★★★☆

Best steak place in Boulder. A little old school on the environment, but good food. They have special wine and liquor evenings, like Scotch tastings with dinner and guest hosts. I've been to one and it was rather fun.

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The steak that I ordered--Kansas City Strip--was very good and my friend's mud pie for dessert was yummy but everything else, including the service was adequate. This restaurant has been around for 30 years serving Boulder area clients.

3
★★★☆☆

The steak that I ordered--Kansas City Strip--was very good and my friend's mud pie for dessert was yummy but everything else, including the service was adequate. This restaurant has been around for 30 years serving Boulder area clients.

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What a joke this place is WHEN you consider the other dining options in Boulder. I had a $30+ steak. It came with nothing but a potato. And the steak was just average, I still find it hard to believe even now. In the middle of Wyoming this might fly, But not in Boulder, once the original regulars pass on I would think this place will too.

1
★☆☆☆☆

What a joke this place is WHEN you consider the other dining options in Boulder. I had a $30+ steak. It came with nothing but a potato. And the steak was just average, I still find it hard to believe even now. In the middle of Wyoming this might fly, But not in Boulder, once the original regulars pass on I would think this place will too.

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Editorial from

In Short
The open dining room and lounge feature minimalist Southwestern décor. Rustic pueblo stone walls and exposed wooden beams are lit by small lamps and skylights. After more than 30 years chef Jim Smailer has kept theā€¦

 

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