Message from Birk's Steak and Chop House

Silicon Valley's premier steak and chop house since 1989

Birk's Steak and Chop House has been a South Bay institution since 1989. An upscale grill designed by award winning restaurant architect Pat Kuleto, Birk's is home of some of the South Bay's finest steaks, all grilled over flaming hot Red Oak Birk's has received numerous awards, including being named "One of the top 100 restaurants in Northern California" by Epicurean Rendezvous. On top of this, Birk's has a lively bar. Reservations are recommended.

MarkerBirk's Steak and Chop House

(408) 980-6400

3955 Freedom Cir
Santa Clara, CA 95054

Editorial Description by Citysearch
This bar and grill has Silicon Valley power lunchers in the palm of its big, bold hand.
Rated 9.0 out of 10 by Citysearch.
5 Reviews by Citysearch: (read all 19 reviews on Citysearch)

So dissapointed 1 Star Rating - Unsatisfactory

Last Visit:November 2007I arived at Birks without a reservation, I was told that I will have to leave at 7:pm or I can go somewhere else, I have never been in a place where I have to timed to eat my meal or drink my wine, This restaurant only cares about the turn of business not about taken care of the customers. will not recomend to any of my friends. find a more friendly place to host your customers/friends/family.

Posted 11/30/07 at 10:45am

Avoid mixed alcoholic drinks 3 Star Rating - Satisfactory

We were pretty amazed the bartender was clueless on how to make various drinks. Some examples were Red-headed sluts, lemon drops, Tia Maria's and various martinis. If you just want to enjoy wine, champagne or on-the-rocks drinks, you should be fine, but do not order any mixed beverages; unless you are willing to provide the ingredients and measurements. By the way, the FOOD was great:)

Pros: Salmon and lamb chops shared delicious textures; the waiter was consistent.
Cons: knowledge of various beverages, having to wait after our reservation time
Posted 08/22/06 at 12:00am

fillet mignon 5 Star Rating - World class

I had the fillet mignon this time and it was average. The outside was overchared and I ordered mine medium rare. The dish came with mashed potatoes and creamed spinich. The mashed potatoes was rather thin in the consistency. I guess I like mine a little bit thicker. The spinich was average. It wasn't excellent, but I don't really anything to complain abou it.

The highlight of this lunch was the the calamari. It was delicious.

Pros: prompt seating, lots of parking, great bar
Posted 05/23/06 at 8:27pm

enjoyed 5 Star Rating - World class

friend of mine and I, we had a nice experience of trying this restaurant; food was excellent , we took waiter's recommendation and try few things in there; calamari were the best I have ever had ; peppered filet was nice as well, it was tender and I liked peppered flavor; friend of mine paella was fantastic and the portions were huge; we were stuffed but the waiter said that we had to try crème burlee and he was right since that was the best I have had so far; a bit pricy but not too bad;

Pros: tasty food, good recomendations, by waiter
Cons: a bit noisy, $$$
Posted 01/18/06 at 9:35am

Average at Best 3 Star Rating - Satisfactory

We went to Birk's of couple of months ago. The appetizers were very average. I ordered a cosmopolitan--disappointing. My friend had the KOBE steak, and had to send it back due to the fact is was literally inedible--too tough and overcooked. I had the filet, flavor was good and cooked perfect, but the sides were not very good. Dessert followed the same record-very mediocre. Overall, we were not pleased and will not be back...unfortunately, this was not our first experience with Birk's, we gave it three tries and it did not live up to our expectations.

Posted 02/17/05 at 10:33am