Pagliacci Pizza Delivery - Bellevue Redmond
Washington State-based pizzeria delivers pizzas with classic combinations plus specialty pies with toppings like artichoke hearts, goat cheese and basil pesto.
Message from Pagliacci Pizza Delivery - Bellevue Redmond
The Crossroads Delivery Kitchen opened on May 5th, 1999. Located on the corner of Bel-Red Road and NE 20th, the high profile third Eastside Pagliacci created great anticipation as pizza lovers traveled through the busy intersection. The Eastside Journal even gave a pre-opening "Thumbs Up" for the site's patch of green grass amid the concrete jungle. When the doors opened for business the crew at Crossroads greeted the overwhelming response from Bellevue's Overlake residents. Crossroads has the highest walk-in business and average pick-up orders of all the Pagliacci delivery kitchens.
Editorial by Citysearch
Washington State-based pizzeria delivers pizzas with classic combinations plus specialty pies with toppings like artichoke hearts, goat cheese and basil pesto.Key Points
- Pizza Delivery & Take out
- Redmond, Crossroads, Bellevue
- Pizza Catering, Box Lunches
The Inside Scoop
- Look Good - Gift cards can be loaded with any dollar amount, starting with $5, and can be used at participating locations to pay for food, beverages, tax and gratuity.
- Know Before You Go - The menu also offers salads, lasagna, calzones and gelato for dessert.
- The Extras - Order one of the Pagliacci favorites or create your own pie by choosing from the variety of toppings. Before placing your order, check out the locally grown, seasonal ingredients that reflect the bounty of the Northwest.
Insider Pages Reviews for Pagliacci Pizza Delivery - Bellevue Redmond
We love to go to Pagliacci's with family and friends. Many times we go after a day of shopping at the mall. We rarely have to wait for a table. The wait staff is very helpful. The vegetarian pizza is great.
Posted 07/20/09 | Report Abuse
Was this review helpful to you?
Latest reviews from Citysearch.
An ode to be pizza in Seattle
by wseattlek
Dear favorite pizza in Seattle, I want to start off by saying you taste wonderful and beat all the rest. Your sauce is flavorful. Your toppings are varied and fresh. Your dough tastes amazing. Your cooks make you just right. But what is up with your limited delivery area? And that lady who answers your central delivery telephone line? You are great, but we don't like her very much. It's okay...we'll still eat you, but just wanted you to know that the one lady who always answers the phone and takes our order is fake and doesn't know good customer service. Also, why do you cost so much? $25 for just one pizza is sort of robbery. It's okay..none of us are perfect, but that's also why you don't get 5 stars. :)
Pros: Amazing pizza, great toppings, good salads and other dishes
Cons: Overpriced, the lady that takes the delivery orders, really small delivery areas
Posted 04/08/08
Consistently, Pagliacci is what pizza *should* be!
by oscar2003
Consistently, Pagliacci is what pizza *should* be! This is the closest I've come to traditional east coast pizza. First, a good pizza is a finely tuned balance between the quality of the crust and the quality and quantity of the toppings. (Pagliacci offers many fresh/seasonal, high quality toppings and doesn't overwhelm the crust by applying them too liberally.) Second, you know that a pizza is great when you can look forward to finishing the rest of it later, whether the leftovers are cold straight from the fridge or warmed up again in the toaster oven. Pagliacci meets both tests and now that I've found them I can't see myself going elsewhere. Unless I'm back home in Boston that is, but even then I'll probably be wishing that I was eating in Bellevue.
Pros: Consistently good pizza
Cons: None.
Posted 12/21/07
extra crispy
by kmccrea
You may want to ask for extra crispy so the crust is cooked all the way through. Prompt delivery - they always find my house.
Posted 07/24/06
User review by sassy31
by sassy31
This pizza is the best! New York style on the West Coast. Highly recommend!
Posted 04/19/05