Walking through the quickly gentrifying neighborhood of semi-demolished buildings in this region of South Philadelphia, you wouldn't think there would be a gem of a resturant around the corner. But the welcoming glow of lights from Divan sets the stage for really excellent Turkish food and a warm setting inside. Prices were reasonable, and although they serve alcohol, for a corking fee you can bring your own bottle with you. We had excellent salads, zucchini pancakes, and lamb entrees, and the baklava was absolutely the best I've ever eaten.
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Divan Turkish Kitchen
1 review –
