Isla Ibiza

★★★★★
5 4
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I haven't been to Isla Ibiza in quite some time so this review is a little bit dated, but the last time I was there the service was fantastic! Everyone was pleasant and helpful and the food was really tasty.

4
★★★★☆

I haven't been to Isla Ibiza in quite some time so this review is a little bit dated, but the last time I was there the service was fantastic! Everyone was pleasant and helpful and the food was really tasty.

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the food was delicious! the prices were very reasonable and the portions are adequate. We left stuffed. My father-in-law is from Spain and we are looking to go back again soon and treat him to a little home-away-from-home cooking.

3
★★★★★

the food was delicious! the prices were very reasonable and the portions are adequate. We left stuffed. My father-in-law is from Spain and we are looking to go back again soon and treat him to a little home-away-from-home cooking.

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Just went here for the first time last Friday, and I will definitely be back! I've been waiting for years for a more authentic & affordable tapas place to open in Philly, and I think this is it. I love Amada and everything, but the

3
★★★★★

Just went here for the first time last Friday, and I will definitely be back! I've been waiting for years for a more authentic & affordable tapas place to open in Philly, and I think this is it. I love Amada and everything, but the

Pros: great food, excellent service, affordable!

Cons: location-- right on Girard Ave

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Chef Veloso previously did his culinary magic at Cuba Libre. Now he is showing his creativity with Spanish tapas. We've been to Isla Ibiza three times and can't wait to go back. Chorizo, mussels, and octopus were all outstanding! Lots of

3
★★★★★

Chef Veloso previously did his culinary magic at Cuba Libre. Now he is showing his creativity with Spanish tapas. We've been to Isla Ibiza three times and can't wait to go back. Chorizo, mussels, and octopus were all outstanding! Lots of

Pros: Ambience, prices, flavors

Editorial from

Authentic Spanish tapas and entrees on the first floor and a hip, sleek lounge on the second makes this a NoLibs gem.

 

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