I've been going to the Hibernian every so often since it opened several years ago. I've always found the food to be very good, and the fish and chips to be the best around (the recently opened London Fish & Chips in Cary, while different, is the only F&Cs I've found to rival them).
Hubby and I ate dinner at the Hib this past Saturday, early evening, at an outdoor table. We both had the special, fried green tomatoes with seared scallops and mango chutney. Delicious, even more so than I expected. I'm sorry sbag2278 had a bad experience, but with much more interesting selections on the menu, why would anyone order chicken fingers? I wouldn't be surprised if the cook saves his energy for the interesting dishes, and pulls the chicken fingers out of the freezer.
We did find recently that they no longer serve curry. Very disappointing; their curry (with chips) was outstanding. They must have recently hired a kitchen manager who doesn't quite get the whole fish and chips thing. However the actual fish and chips are still great.
The Hibernian has always been an unpretentious Irish pub (compared to theme-park Irish pubs like Tir Na Nog) that pours a good pint of Guinness. It's tripled in size over the years, and can get really loud and smoky on weekend evenings, when it turns into a major nightlife joint. The corners, crevices and bric-a-brac are starting to look a little grungy, the bathrooms are clean but almost shockingly small and basic, and the place could really use a better air-handling system, but if you're looking for a good pint, a great place to hang out with friends, and good food, this is it.
Pros: Great food and a no-nonsense pub atmosphere
Cons: Smoky, can get noisy on weekends
Posted 06/13/07