Message from Pagliacci Delivery
Opened in 1979, Pagliacci was the first in Seattle to hand-spin fresh dough, bake directly on hot bricks and offer a variety of pizza by the slice. Unlike most places back then, Pagliacci used fresh mushrooms, real meats and hand-crafted mozzarella cheese grated fresh daily. The Miller Street delivery kitchen was planned to be our first delivery kitchen, but circumstances held the opening to December 11, 1992, making it the third delivery kitchen in the Pagliacci family. We found we definitely needed the space to meet the high volume of orders in Capitol Hill. |
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