Soleil

★★★★★

Food

Food
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The Mussel Pot

174 Bleecker St New York, NY

5 8
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What a great experienece---this was our third time and each as comfortable and delicious as the next! The service from the owner welcoming us to the hostess greating and seating us was first class in an environment cozy and cool !!!! We

3
★★★★★

What a great experienece---this was our third time and each as comfortable and delicious as the next! The service from the owner welcoming us to the hostess greating and seating us was first class in an environment cozy and cool !!!! We

Pros: The entire experience

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Our party of three ate here this past weekend for what we hoped would be a nice neighborhood meal. As we were outside looking at the menu, deliberating, the owner came out and told us that our first round would be on the house... now that

3
★★★★★

Our party of three ate here this past weekend for what we hoped would be a nice neighborhood meal. As we were outside looking at the menu, deliberating, the owner came out and told us that our first round would be on the house... now that

Pros: Polite waitress

Cons: rude hostess, wilted greens

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Went there for a casual dinner on a Wednesday night. Absolutely fantastic restaurant. Food was great. The service was superb. They paid attention to the little things - making sure your glass was always full, the owner personally saying

3
★★★★★

Went there for a casual dinner on a Wednesday night. Absolutely fantastic restaurant. Food was great. The service was superb. They paid attention to the little things - making sure your glass was always full, the owner personally saying

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I am not usually big on writing reviews, but I just had to say something about this wonderful place I happened to stumble upon as I passed by with a friend one evening. The food was delicious and I don't mean that lightly. Midtown East

3
★★★★★

I am not usually big on writing reviews, but I just had to say something about this wonderful place I happened to stumble upon as I passed by with a friend one evening. The food was delicious and I don't mean that lightly. Midtown East

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I absolutely LOVED Soleil. I have been so impressed each and every time I have dined there. The owners go out of their way to greet all of their customers, make them feel special and ensure that they are happy. That means a lot. The

3
★★★★★

I absolutely LOVED Soleil. I have been so impressed each and every time I have dined there. The owners go out of their way to greet all of their customers, make them feel special and ensure that they are happy. That means a lot. The

Pros: Outstanding Food. Great Atmosphere, Service & Prices. Romantic also.

Cons: Don't see any.

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Great atmosphere, terrific service and the food was superb!\r
Brought friends there from another restaurant down the street for a try having heard a great buz about Soliel. We were all extremely pleased with the whole "experience" of the

3
★★★★★

Great atmosphere, terrific service and the food was superb!\r
Brought friends there from another restaurant down the street for a try having heard a great buz about Soliel. We were all extremely pleased with the whole "experience" of the

Pros: Food, ambiance, service

Cons: -

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My fiance and I just came back from this restaurant. Lunch time on Wednesday afternoon: fairly quiet so quick service and lot of attention. That was a good start!\r
Menu: USD 17 for a 3 course meal... not bad. You'd better like fish as

3
★★★★★

My fiance and I just came back from this restaurant. Lunch time on Wednesday afternoon: fairly quiet so quick service and lot of attention. That was a good start!\r
Menu: USD 17 for a 3 course meal... not bad. You'd better like fish as

Pros: nice atmosphere, very affordable, nice people

Cons: not every food proposed is available (1 out of 3 desserts wasn't!)

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Went recently when we found out it was a Bouterin restaurant (French chef who own Bouterin in the same neighborhood). The waiter explained to us as we sat down that they were experiencing lots of problems so he apologized off the bat.

3
★★★★★

Went recently when we found out it was a Bouterin restaurant (French chef who own Bouterin in the same neighborhood). The waiter explained to us as we sat down that they were experiencing lots of problems so he apologized off the bat.

Editorial from

Serving duck confit, sirloin steak, tuna tartare, seafood, vegetable salads, French and Mediterranean entrees and more.

 

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