Todd's Unique Dining

We eat at Todd's often, being locals, and have NEVER had a bad meal or experience there. The seafood (my choice) is always fresh and perfect and the meat entrees (my husband's choice) is always succulent and perfectly prepared. We are visited at the table by Todd almost every time we go there, which makes us feel really special. We have always been treated well and had a GREAT meal. Easy to get there, easy to enjoy.

I found Todd's from searching the Citysearch website and, even though it was a litle drive from the strip where we were staying, it was well worth it. It was about a 10 minute drive toward Henderson and it resides in a little strip mall and you know that it is a locals place, because otherwise you probably wouldn't know about it. Ashley was our server and offered great advice and suggestions from the menu. We skipped the appetizer as we had a late lunch and expected the portions to be adequate and we were right.
My husband had the ahi tuna with mashed potatoes - it was wonderful. I had the kobe skirt steak on fire with chili cheese fries - what a unique combination and it was delicious!
The service was excellent!
The wine list was very good - I had a couple of unique martinis that were delicious and we had a wonderful dessert. This competes with anything on the strip for much less $$$$.
The ambience was charming and quaint, but if we wanted to be impressed with design we would have paid 2 or 3 times as much and dined in one of the overpriced restaurants in the big hotels.
It was a nice diversion and worth the little jaunt!

todds is one of my all time favorite places to dine in vegas, in a little strip mall in henderson, is a world class chef showing off his creative and unique dishes, every thing from his salads , to his apps(you have to try his goat cheese wontons with rasberry sauce) pork loin in a apple reduction,skirt steak on fire! just great flavorfull creations, great service , and very reasonable prices.dont miss this place!!

The restaurant has been voted as one of the Top 10 restaurants in Las Vegas for the past 2 years as well as being a recipient of AAA 3 Diamonds award in 2006. We usually pass on the bread, but they serve a warm garlicky loaf that is almost worth the extra carbs. The shared crab cake with remoulade sauce and Asian salad appetizer was delicious. My wife settled on the Ahi tuna entree with wasabi mashed potatoes and veggies. I went for the teriyaki halibut served over steamed rice and bok choy. We both feel these were the two best entrees of our trip.
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04/07 update - On Wednesday nights Todds Unique offers free corkage so our choice for dinner this evening was a forgone conclusion. Our karma was good this evening as we were assigned to one of Sheenas tables. She appeared to be suitably impressed when I unveiled our bottle of Tunnel of Elms that sported a plastic cork. We allowed her to recite the daily specials, but our minds were made up beforehand. We shared a baby spoonleaf spinach salad with cranberries, goat cheese and candied walnuts tossed with a warm bacon dressing that was nothing short of sublime. Our entrees were teriyaki halibut served over steamed rice and baby bok choy. I have ordered this entre at least 5 times in the past and it has never been anything short of exceptional and I dont even like teriyaki. Sheena managed to keep our glasses filled while also attending to several other tables including a large party of 10.

We recently celebrated our anniversary at Todd's and could not have been more pleased. The Kung Pao Shrimp appetizer was fabulous, and as for the Short Ribs...they are absolutely addictive. The service was great, and the atmosphere was very pleasant. We'll be coming here often!