Fusha

The food here could be overlooked if it were not for the awful service staff. They are slow and rude and actually asked me to tip them more than the 18 percent that we had. The 18 percent was a reflection of their slow service but I was appalled when the waiter came back and asked for more tip.

The fish doesn't taste fresh and the other dishes lack flavor. Don't waste your time. Go up the street to Sushi Seiki on 62nd.

Ben, the bartender and video spokesperson, adds to the appeal. He is handsome and personable (and he makes great cocktails!). Go during happy hour.

Recently dined at Fusha restaurant with clients and was not impressed. After I visited the restaurant I viewed the online video endorsement narrated by Ben who was actually our bartender that evening and should be more attentive to his guests. Two thumbs down.

A lot of trendy asian places aren't really good for asian food but Fusha is one of the many options which now combine both. It's asthetically pretty, inviting, the waitstaff is great and the food is authentic and well-priced. A definite must try if you're in the neighborhood. A fav of mine is the XO beef sizzling platter.

It doesn't look like much from the outside but once you're in, you see it's out of the ordinary. The bambo trees create a outdoor atmosphere while the friendly waitstaff will thoroughly answer all your questions. The sushi is great but the best part is the leechee martini, the best I've ever had!