My girlfriend and I had a very disappointing meal here. First of all, the bread. It was the same mediocre baguette that you can buy at any grocery store. I've been to lots of other Spanish places that serve delicious, crusty sourdough bread and their food is no more expensive. Next, the tapas. We ordered three: cold salmon slices, marinated in vodka and brandy (salmon marinado), cod croquettes (croquetas de bacalao), and spanish meatballs (albondigas). The salmon was ok, if a little bland. The cod croquettes were small and flavorless (basically taste like anything else deep fried), and the breading looked like something you'd order from Hot Dog on a Stick at the mall. The sauce they give you with the croquettes is basically canned tomato sauce, with a decidedly Italian, not Spanish, flavor. Same thing with the meatballs. They apparently use the same Italian-flavored tomato sauce, and the meatballs themselves are no better than the ones you can make from Betty Crocker's cookbook. Finally, the paella. It was watery, flavorless, and smelled bad. Most of the mussels were gross, and only had a trace of meat in them. The scallops were small, and the shrimp were rubbery. On top of that, no langostines! On second thought maybe we were better off without them. The watery saffron rice was bland. We left most of the tapas on the table and left the restaurant hungry. I'm only writing this review because I think it's unfair for a restaurant to serve such unquestionably mediocre food and charge such high prices for it (our bill for two was over 100 with tip). I felt cheated. At least our server was very nice and attentive and the wine was decent.
Pros: good service, mellow atmosphere, decent wine
Cons: the food, the food, the food
Posted 10/10/07